Description
Indulge in the perfect balance of buttery cookie cups and tangy lemon curd, topped with a dusting of powdered sugar. These bite-sized treats are ideal for parties or a refreshing afternoon snack.
Ingredients
Scale
- For the Cookie Cups
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
For the Lemon Curd Filling
- 1 cup granulated sugar
- 2 large eggs plus 2 egg yolks
- 2/3 cup fresh lemon juice (from about 3–4 lemons)
- 1 tablespoon lemon zest
- 1/2 cup unsalted butter, cut into small pieces
For Garnish
- Powdered sugar, for dusting
Instructions
- Make the Cookie Cups
Preheat your oven to 350°F (175°C). Grease a mini muffin tin or line with paper cups. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Gradually mix in the flour and salt until a soft dough forms.
Roll the dough into 1-inch balls and press them into the mini muffin tin, forming a cup shape. Bake for 10–12 minutes, or until the edges are lightly golden. Use the back of a spoon to gently reshape the cups while warm, if needed. Let them cool completely in the tin before removing. - Prepare the Lemon Curd Filling
In a medium saucepan, whisk together the sugar, eggs, egg yolks, and lemon juice over medium heat. Stir constantly until the mixture thickens and coats the back of a spoon, about 8–10 minutes.
Remove from heat and stir in the lemon zest and butter, one piece at a time, until smooth.
Transfer the lemon curd to a bowl and cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Chill for at least 1 hour. - Assemble the Cookie Cups
Once the cookie cups are cool, spoon or pipe the lemon curd into each cup. Dust the tops with powdered sugar just before serving.
Notes
- If you’d like to make these ahead of time, the lemon curd can be made up to 2 days in advance and stored in the refrigerator.
- You can substitute the lemon juice with lime juice for a fun twist.
Nutrition
- Serving Size: 1 cookie cup
- Calories: 120
- Sugar: 12g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 35mg