Description

This no-churn Mountain Dew Ice Cream combines the bright citrusy zest of Mountain Dew soda with the creamy richness of whipped heavy cream and sweetened condensed milk. It’s an easy-to-make, machine-free frozen dessert that delivers a fizzy, refreshing twist perfect for warm days. With minimal ingredients and simple steps, this unique ice cream recipe is perfect for soda lovers, kids, and anyone looking for a playful, flavorful treat.

Ingredients

Scale

Base Ingredients

12 fl oz Mountain Dew Soda (about 1 1/2 cups)
14 oz sweetened condensed milk (1 can)
2 cups heavy cream
1 teaspoon vanilla extract
1 teaspoon lemon or lime zest (optional)

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Instructions

Whip the Heavy Cream: Pour cold heavy cream into a chilled bowl and whisk it vigorously until stiff peaks form. This whipped cream will add fluffiness and smooth texture without the need for an ice cream machine.
Mix the Sweetened Condensed Milk and Mountain Dew: In a separate bowl, combine the sweetened condensed milk, vanilla extract, and lemon or lime zest if using. Slowly fold in the Mountain Dew soda, mixing gently to preserve some of the soda’s fizz.
Fold Whipped Cream into the Mixture: Carefully fold the whipped cream into the condensed milk and Mountain Dew mixture using a light hand to keep the mixture airy and creamy.
Freeze Until Set: Transfer the mixture into a freezer-safe container, smooth the top with a spatula, cover tightly, and freeze for at least 4-6 hours or until firm enough to scoop.
Serve and Enjoy: Once fully frozen, scoop into bowls or cones. Optionally garnish with fresh mint, extra citrus zest, or a drizzle of lime syrup for added flavor and presentation.

Notes

Chill bowls and cream beforehand to achieve better whipping results.
Gently fold ingredients to retain airiness and keep ice cream light.
Avoid stirring the soda too vigorously to preserve fizziness.
Use fresh citrus zest for a vibrant flavor boost.
Freeze for no longer than 2-3 days to prevent icy texture.
If ice cream is too hard, let sit at room temperature 5-10 minutes before scooping.

Nutrition

Serving Size: 1/6 of recipe
Calories: 250
Sugar: 30g
Sodium: 70mg
Fat: 14g
Saturated Fat: 9g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 0g
Protein: 3g
Cholesterol: 50mg