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Mounds Cake

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Mounds Cake is a delicious, indulgent dessert with layers of chocolate cake, coconut, and a sweet fudge topping. Perfect for any chocolate lover

Ingredients

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For the Cake:

  • 1 box chocolate cake mix
  • 1 cup milk
  • 1 cup sugar
  • 12 oz flaked coconut
  • 120 mini marshmallows
  • 1 tsp vanilla extract
  • 1/2 cup chopped pecans

For the Fudge Topping:

  • 1/2 cup margarine
  • 2 cups sugar
  • 2 tbsp cocoa powder
  • 12 oz evaporated milk

Instructions

1️⃣ Bake the Cake:
Prepare the cake according to the instructions on the box. Set aside to cool.

2️⃣ Prepare Coconut and Marshmallow Layer:
In a bowl, mix the flaked coconut, mini marshmallows, and vanilla extract. Spread this mixture over the cooled cake.

3️⃣ Prepare the Fudge Topping:
In a saucepan, combine margarine, sugar, cocoa powder, and evaporated milk. Bring to a boil, stirring constantly. Let it simmer for 3-4 minutes, then remove from heat. Stir in chopped pecans.

4️⃣ Layer and Chill:
Pour the fudge topping over the coconut and marshmallow layer. Allow the cake to chill in the refrigerator for at least 2 hours before serving.

Notes

  • You can substitute the margarine with butter for a richer taste.
  • For a more intense chocolate flavor, use dark chocolate cake mix or add chocolate chips to the cake batter.

Nutrition

Find it online: https://grandmarecipesflash.com/mounds-cake/