Description
Mounds Cake is a delicious, indulgent dessert with layers of chocolate cake, coconut, and a sweet fudge topping. Perfect for any chocolate lover
Ingredients
For the Cake:
- 1 box chocolate cake mix
- 1 cup milk
- 1 cup sugar
- 12 oz flaked coconut
- 120 mini marshmallows
- 1 tsp vanilla extract
- 1/2 cup chopped pecans
For the Fudge Topping:
- 1/2 cup margarine
- 2 cups sugar
- 2 tbsp cocoa powder
- 12 oz evaporated milk
Instructions
1️⃣ Bake the Cake:
Prepare the cake according to the instructions on the box. Set aside to cool.
2️⃣ Prepare Coconut and Marshmallow Layer:
In a bowl, mix the flaked coconut, mini marshmallows, and vanilla extract. Spread this mixture over the cooled cake.
3️⃣ Prepare the Fudge Topping:
In a saucepan, combine margarine, sugar, cocoa powder, and evaporated milk. Bring to a boil, stirring constantly. Let it simmer for 3-4 minutes, then remove from heat. Stir in chopped pecans.
4️⃣ Layer and Chill:
Pour the fudge topping over the coconut and marshmallow layer. Allow the cake to chill in the refrigerator for at least 2 hours before serving.
Notes
- You can substitute the margarine with butter for a richer taste.
- For a more intense chocolate flavor, use dark chocolate cake mix or add chocolate chips to the cake batter.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 45g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg