Mounds Cake
Gather the following ingredients to make the Mounds Cake:
For the Cake:
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
For the Filling:
- 1 can (14 ounces) sweetened condensed milk
- 1 cup shredded sweetened coconut
For the Frosting:
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup shredded sweetened coconut, toasted
Directions
- Step 1: Preheat your oven according to the instructions on the cake mix box. Grease and flour a 9×13-inch baking pan.
- Step 2: In a mixing bowl, prepare the chocolate cake batter according to the instructions on the box, using the water, vegetable oil, and eggs.
- Step 3: Pour the cake batter into the prepared baking pan and spread it out evenly.
- Step 4: Bake the cake in the preheated oven for the time indicated on the box, or until a toothpick inserted into the center comes out clean.
- Step 5: While the cake is baking, prepare the filling by combining the sweetened condensed milk and shredded coconut in a bowl. Mix well.
- Step 6: Once the cake is done baking, remove it from the oven and let it cool slightly.
- Step 7: Using the handle of a wooden spoon, poke holes all over the cake, about 1 inch apart.
- Step 8: Pour the filling mixture over the warm cake, spreading it out and gently pressing it into the holes.
- Step 9: In a separate mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.
- Step 10: Spread the whipped cream frosting over the top of the cake, covering the coconut filling.
- Step 11: Sprinkle the toasted shredded coconut evenly over the frosting.
- Step 12: Refrigerate the Mounds Cake for at least 2 hours before serving to allow the flavors to meld together and the cake to set.
Frequently Asked Questions
Q1: Can I use homemade cake instead of a cake mix?
A1: Yes, you can substitute a homemade chocolate cake recipe if you prefer using fresh ingredients. Just ensure it is similar in consistency to a box mix.
Q2: How long can the Mounds Cake be stored?
A2: The cake can be stored in the refrigerator for up to one week. However, it is best enjoyed within the first few days for optimal freshness.
Q3: Can I freeze Mounds Cake?
A3: Yes, you can freeze the Mounds Cake. Just wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator before serving.
Q4: What can I substitute for sweetened condensed milk?
A4: You can make a homemade version by combining regular milk with sugar in a 1:1 ratio or use coconut cream for a dairy-free alternative.
Q5: Can I add nuts to this cake?
A5: Absolutely! Chopped nuts such as almonds, walnuts, or pecans can add a delightful crunch and flavor contrast to the cake.
Conclusion
Your journey into baking the Mounds Cake will be one filled with joy and satisfaction. The blend of chocolate and coconut flavors creates a dessert that is both indulgent and comforting. Perfect for gatherings or simply to enjoy with a cup of coffee, this cake is sure to become a staple in your dessert repertoire. Take a few minutes to gather your ingredients and get baking – you’re just a few steps away from a slice of paradise!
