Mongolian Ground Beef Noodles -

Here’s what you’ll need to get started on this delicious Mongolian Ground Beef Noodles:

Noodles: 8 oz (225g) linguine or spaghetti
Vegetable Oil: 2 tablespoons
Ground Beef: 1 lb (450g) lean
Garlic: 3 cloves, minced
Ginger: 1 teaspoon fresh, minced
Soy Sauce: 1/4 cup (60ml) low-sodium
Hoisin Sauce: 1/4 cup (60ml)
Beef Broth: 1/4 cup (60ml)

Directions

Follow these simple steps to whip up your Mongolian Ground Beef Noodles:

Step 1: Begin by cooking the linguine or spaghetti according to package instructions. Drain and set aside.
Step 2: In a large pan, heat the vegetable oil over medium-high heat. Add the ground beef, breaking it apart with a spatula, and cook until browned, about 5-7 minutes.
Step 3: Stir in the minced garlic and ginger, cooking for an additional 1-2 minutes until fragrant.
Step 4: Pour in the soy sauce, hoisin sauce, and beef broth into the pan. Stir well to combine and let it simmer for 3-4 minutes so that the flavors meld beautifully.
Step 5: Toss in the cooked noodles, gently mixing them with the beef and sauce to ensure they are evenly coated.
Step 6: Serve immediately, garnished with green onions or sesame seeds if desired.

Pro Tips for Making Mongolian Ground Beef Noodles

Opt for lean ground beef to keep the dish healthier without losing flavor.
Feel free to add vegetables like bell peppers, broccoli, or snap peas for added texture and nutrition.
If you prefer a spicier kick, consider adding a splash of sriracha or red pepper flakes to the sauce.
For a gluten-free option, substitute the noodles for rice noodles or gluten-free pasta.
Make extra sauce to keep the noodles moist and flavorful, especially if you plan to have leftovers.

FAQs

What type of noodles can I use?

You can use linguine or spaghetti, but you can also try rice noodles or gluten-free pasta for a different texture.

Can I use ground turkey or chicken in this recipe?

Yes, ground turkey or chicken can be used as a leaner alternative to beef, offering a slightly different flavor but still delicious.

How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a pan or the microwave before serving.

Can I freeze this dish?

While the noodles may not freeze well, you can freeze the beef mixture for up to 2 months. Thaw and cook fresh noodles when ready to serve.

Can I make this recipe vegetarian?

Absolutely! Substitute the ground beef with plant-based meat alternatives or tofu, and use vegetable broth instead of beef broth for a vegetarian version.

Conclusion

Mongolian Ground Beef Noodles are a flavorful and convenient meal option that will satisfy your taste buds and leave you craving more. With easy-to-find ingredients and straightforward steps, you’ll be able to prepare this dish in no time. Whether you’re entertaining guests or enjoying a cozy night in, this recipe is sure to impress!

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