Molasses Crackle Cookies
Deliciously chewy Molasses Crackle Cookies are a holiday favorite! These cookies combine warm spices, rich molasses, and a delightful sugar-coated crackle finish. Perfect with a cup of tea or coffee, they’re a treat everyone will love!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 30 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup canola oil – Adds moisture and keeps the cookies soft.
- 2 1/4 cups granulated sugar, divided – Sweetens and creates a crackly sugar coating.
- 1/3 cup molasses – For rich, deep flavor.
- 1 egg – Helps bind the dough.
- 3 2/3 cups all-purpose flour – Provides structure.
- 1 tablespoon baking soda – Ensures a light texture.
- 1 tablespoon ground ginger – Adds a warm, spicy note.
- 1/2 teaspoon ground cinnamon – Enhances the spice blend.
- 1/4 teaspoon ground cloves – For depth and aroma.
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Mix wet ingredients: In a large mixing bowl, cream together the canola oil and 1 ¾ cups of sugar until smooth. Add the molasses and egg, blending until fully incorporated.
- Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, ginger, cinnamon, and cloves.
- Form the dough: Gradually mix the dry ingredients into the molasses mixture until just combined.
- Shape and coat: Place the remaining ½ cup of sugar in a small bowl. Using a 2-tablespoon scoop, shape the dough into balls and roll each in the sugar.
- Bake: Arrange the cookie dough balls on the prepared baking sheets, spacing them at least 2 inches apart. Bake for 10-12 minutes, or until the cookies are golden brown and the tops are slightly cracked.
- Cool: Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- For extra crispiness, bake the cookies on the longer side of the time range.
- Store in an airtight container at room temperature for up to 5 days.
Nutrition
- Serving Size: 1 cookie
- Calories: ~120 kcal
- Sugar: ~12 g
- Sodium: ~85 mg
- Fat: ~5 g
- Saturated Fat: ~0.5 g
- Unsaturated Fat: ~4.5 g
- Trans Fat: 0 g
- Carbohydrates: ~18 g
- Fiber: ~0.5 g
- Protein: ~1 g
- Cholesterol: ~5 mg
Find it online: https://grandmarecipesflash.com/molasses-crackle-cookies/