Moist Zucchini Cheese Bread -

There’s something inherently comforting about baking, especially when it comes to bread. Moist Zucchini Cheese Bread is a delightful treat that combines the earthy flavor of zucchini with the rich taste of cheese, resulting in a satisfying loaf perfect for any time of day. This recipe not only showcases the versatile zucchini but also provides a wonderful way to incorporate more vegetables into your diet. The moment this bread comes out of the oven, your kitchen will be filled with an irresistible aroma that invites everyone to gather around the table.

Why You Will Love This Recipe

This Moist Zucchini Cheese Bread is more than just a delicious snack; it’s a versatile dish that you can enjoy in various ways. Whether you’re looking for a quick breakfast option, a savory afternoon treat, or an easy addition to your meal prep, this bread ticks all the boxes. The combination of zucchini and cheese brings a moist and flavorful experience that is sure to please family and friends. Plus, it’s an excellent way to use up any extra zucchini you may have from your garden or recent shopping trip.

Pro Tips for Making Moist Zucchini Cheese Bread

To make your zucchini cheese bread a success, follow these pro tips:

Do Not Squeeze the Zucchini: While it may be tempting to squeeze out excess moisture from the shredded zucchini, resist this urge. The moisture helps keep the bread tender and moist.
Experiment with Flour: Feel free to substitute half of the all-purpose flour with whole wheat flour for a nuttier flavor and added nutrition.
Use Fresh Ingredients: Whenever possible, use freshly shredded cheese and zucchini for the best flavor and texture.
Check for Doneness: Baking times can vary, so check for doneness by inserting a toothpick in the center. If it comes out clean, the bread is ready.
Cool Before Slicing: Let the bread cool completely before slicing to help maintain its structure and moisture.

Ingredients

Before we dive into the recipe, here’s what you’ll need to prepare this Moist Zucchini Cheese Bread:

1 cup all-purpose flour (can be half replaced with whole wheat flour)
1 tablespoon granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt (use kosher or sea salt for best results)
1 cup shredded zucchini (about one medium zucchini; do not squeeze it dry)
1 cup shredded cheese (cheddar or a cheese of your choice)
2 large eggs
1/2 cup vegetable oil or melted butter
1/4 cup milk
1 teaspoon garlic powder (optional for flavor enhancement)

Directions

Step 1: Preheat your oven to 350°F (175°C). Prepare your 9-inch loaf pan by greasing it with butter or cooking spray to prevent sticking.

Step 2: In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well combined. This dry mixture will help create the right texture for your bread.

Step 3: In another mixing bowl, beat the eggs well. Add the shredded zucchini, shredded cheese, vegetable oil (or melted butter), and milk. If you are using garlic powder, add it in as well. Mix until everything is nicely blended.

Step 4: Gradually add the dry ingredients to the wet ingredients, stirring gently with a spatula or wooden spoon. Mix until just combined. Avoid over-mixing, as this can lead to a denser texture.

Step 5: Pour the batter into the prepared loaf pan, spreading it evenly. Tap the pan lightly on the counter to release any air bubbles trapped in the batter.

Step 6: Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown and slightly domed.

Step 7: Once baked, remove the bread from the oven and set it aside to cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely before slicing. This cooling period allows the moisture to redistribute inside the bread, enhancing its texture.

Frequently Asked Questions

Can I use frozen zucchini for this recipe?

Yes, frozen zucchini can work, but make sure to thaw it and drain any excess moisture before using it in the recipe.

What type of cheese should I use?

You can use any cheese that melts well, such as cheddar, mozzarella, or even a combination of cheeses for added flavor.

How should I store the leftover bread?

Store the bread in an airtight container at room temperature for up to 3 days, or refrigerate it for up to a week. You can also freeze the bread for up to 3 months.

Can I add other ingredients to the batter?

Absolutely! Feel free to add herbs, spices, or even nuts and seeds for additional flavor and texture.

What can I serve with zucchini cheese bread?

This bread pairs well with soups, salads, or can be enjoyed as a snack on its own. You can also toast slices and top them with butter or avocado for a delicious breakfast option.

Conclusion

Moist Zucchini Cheese Bread is a fantastic way to enjoy a comforting and flavorful treat. It’s easy to make, nutritious, and versatile, making it an ideal addition to your baking repertoire. With just a few simple ingredients, you can whip up this delightful bread that everyone will love. So grab a zucchini and get baking; this recipe is sure to become a household favorite!