Moist Coconut Puff-Puff Cake

Gather the following ingredients to make this delightful Moist Coconut Puff-Puff Cake:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 cup coconut milk
• 2 eggs
• 1 tablespoon melted butter
• 1 teaspoon baking powder
• 1/2 cup shredded coconut

Directions

Follow these steps to create the Moist Coconut Puff-Puff Cake:

• Step 1: Preheat your oven to 350°F (175°C) and grease a cake pan.
• Step 2: In a large mixing bowl, combine the flour, sugar, and baking powder. Whisk until well blended.
• Step 3: In another bowl, whisk together the coconut milk, melted butter, and eggs until smooth.
• Step 4: Gradually pour the wet ingredients into the dry ingredients, mixing gently until just combined.
• Step 5: Fold in the shredded coconut, ensuring it is evenly distributed throughout the batter.
• Step 6: Pour the batter into the prepared cake pan and smooth the top with a spatula.
• Step 7: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
• Step 8: Allow the cake to cool in the pan for about 10 minutes, before transferring it to a wire rack to cool completely.

FAQs

• Q: Can I use sweetened coconut instead of unsweetened?
• A: Yes, you can, but it may make the cake sweeter, so adjust sugar accordingly.
• Q: What can I use instead of coconut milk?
• A: Almond milk or any non-dairy milk can be used, though it may alter the flavor slightly.
• Q: Can I substitute the all-purpose flour with gluten-free flour?
• A: Yes, ensure it’s a 1:1 gluten-free flour blend for the best results.
• Q: How can I store leftovers?
• A: Store the cake in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.
• Q: Can I freeze this cake?
• A: Yes, you can freeze the cooled cake for up to three months. Wrap it tightly in plastic wrap, then foil.

Conclusion

This Moist Coconut Puff-Puff Cake is a delightful treat that perfectly combines sweetness and texture, sure to become a family favorite. Whether you’re enjoying it as a weekend dessert or sharing it with friends during a celebration, its rich coconut flavor is irresistible. Give this recipe a try, and let every bite bring a little tropical joy to your day!