Moist Carrot Bread

Here’s what you’ll need to make this delicious moist carrot bread:

• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger (optional)
• 2 large eggs
• 1/2 cup vegetable oil
• 1/2 cup applesauce or crushed pineapple, drained
• 1/2 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups finely shredded carrots (about 2 to 3 medium carrots)
• 1/2 cup chopped walnuts or pecans (optional)
• 1/2 cup raisins (optional)

Instructions

Follow these simple steps to create your moist carrot bread:

• Step 1: Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper to prevent sticking.
• Step 2: In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger (if using).
• Step 3: In a large mixing bowl, beat the eggs with the oil, applesauce, brown sugar, granulated sugar, and vanilla extract until smooth and well combined.
• Step 4: Gradually add the dry ingredients to the wet mixture, stirring just until combined. Avoid overmixing to keep the bread light and airy.
• Step 5: Gently fold in the finely shredded carrots, nuts, and raisins (if using) until evenly distributed in the batter.
• Step 6: Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
• Step 7: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Start checking for doneness around the 50-minute mark.
• Step 8: Allow the bread to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.

Optional Cream Cheese Glaze

If you want to take your carrot bread to the next level, consider adding a cream cheese glaze:

• 4 oz cream cheese, softened
• 1/2 cup powdered sugar
• 2-3 tablespoons milk
• 1 teaspoon vanilla extract

Mix all ingredients until smooth and drizzle over the cooled bread.

Frequently Asked Questions

• Can I use whole wheat flour instead of all-purpose flour? Yes, but the texture might be denser. Consider a half-and-half mix for a lighter outcome.
• How do I store leftover carrot bread? Wrap it tightly in plastic wrap or store in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.
• Can I freeze the carrot bread? Absolutely! Wrap it well and store in the freezer for up to 3 months. Thaw it in the refrigerator when ready to enjoy.
• What can I add to customize the flavor? Feel free to add nuts, raisins, or swaps like mashed bananas or applesauce for added moisture and flavor.
• Why did my bread come out dry? Overmixing the batter or overbaking can result in a dry loaf. Be sure to check for doneness early and mix only until combined.

Conclusion

This moist carrot bread recipe is a simple yet delicious way to enjoy a classic treat that’s perfect for any occasion. With just a few ingredients and steps, you can create a wonderfully aromatic and satisfying loaf that everyone will love. Whether served plain, with butter, or topped with a cream cheese glaze, this carrot bread is bound to become a favorite in your home!