Description
A fun, fluffy, and colorful frosting made with instant pudding, Cool Whip, and M&Ms—perfect for topping cakes and cupcakes with a sweet crunch.
Ingredients
Scale
- 1 package of instant vanilla pudding mix
- 2 cups milk
- 1 container (8 oz) Cool Whip, thawed
- 1 cup M&Ms (plus extra for topping)
- 1 teaspoon vanilla extract
Instructions
- In a bowl, whisk together the instant vanilla pudding mix and milk until smooth. Let it sit for about 5 minutes to thicken.
- Gently fold the thawed Cool Whip into the pudding mixture until well combined and fluffy.
- Stir in the vanilla extract for extra flavor.
- Fold in 1 cup of M&Ms, reserving some for topping.
- Spread the frosting over your favorite cake or cupcakes.
- Sprinkle extra M&Ms on top for a colorful finish.
- Refrigerate for 30 minutes before serving if a firmer texture is desired.
Notes
- Best used on chilled or cooled cakes to prevent melting.
- Use different M&M varieties for seasonal themes or added crunch.
- Refrigerate leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 9g
- Sodium: 60mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg