Description
This Mixed Berry Cobbler is a classic comfort dessert, combining a medley of juicy berries with a golden, buttery cobbler topping. It’s easy to make and perfect when served warm with a scoop of vanilla ice cream or a dollop of whipped cream
Ingredients
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Berry Filling:
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4 cups (620g) mixed berries (blueberries, raspberries, strawberries, blackberries)
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6 tbsp (90g) unsalted butter, cold & cubed
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½ cup (100g) granulated sugar
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2 tbsp (20g) cornstarch
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1 tbsp lemon juice
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1 tsp vanilla extract
Cobbler Topping:
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1 cup (125g) all-purpose flour
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1 tsp baking powder
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½ tsp salt
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¾ cup (150g) granulated sugar
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¾ cup (180ml) buttermilk (or milk)
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¼ cup (60g) melted butter
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1 tsp vanilla extract
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Zest of 1 lemon
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Zest of 1 orange
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2 tbsp almond flakes (for topping)
For Serving:
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Vanilla ice cream, whipped cream, or mascarpone cream
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Instructions
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Preheat Oven: Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish or a 9-inch pie dish.
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Prepare Berry Filling: In a bowl, combine berries, sugar, cornstarch, lemon juice, and vanilla. Toss gently, then transfer to the prepared baking dish.
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Make the Cobbler Topping: In a separate bowl, whisk together flour, sugar, baking powder, and salt. Add buttermilk, melted butter, vanilla extract, lemon zest, and orange zest. Mix until just combined (do not overmix).
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Assemble & Bake: Drop spoonfuls of cobbler topping over the berry filling, leaving some gaps. Sprinkle with almond flakes for crunch. Bake for 40-45 minutes, until the topping is golden brown and the berry filling is bubbly. If browning too quickly, loosely cover with aluminum foil halfway through baking.
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Cool & Serve: Let cool for 15 minutes before serving. Enjoy warm with ice cream, whipped cream, or mascarpone cream.
Notes
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If you prefer a more tart dessert, you can reduce the sugar in the berry filling.
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For a crunchy topping, you can substitute the almond flakes with chopped pecans or walnuts.
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This cobbler is best served warm.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 40g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 25mg