Mississippi Mud Potatoes
This creamy and cheesy Mississippi Mud Potatoes recipe is a comforting, delicious dish that’s perfect for family dinners or gatherings. The combination of potatoes, cheese, and mayo makes it irresistibly rich and satisfying
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 45 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups potatoes, peeled and diced
- 1 cup cheddar cheese, shredded
- 3/4 cup mayonnaise
- 3 teaspoons garlic, minced
- 1/2 cup onion, chopped
Instructions
- Preheat your oven to 325°F (163°C) and lightly grease a 9×13 baking pan.
- In the prepared baking pan, combine the diced potatoes, shredded cheddar cheese, minced garlic, and chopped onion.
- Add the mayonnaise to the potato mixture and stir until everything is well-coated.
- Place the pan in your preheated oven and bake for about 1 1/2 hours, or until the potatoes are tender and the top is golden brown.
- Serve hot and enjoy the creamy, cheesy goodness of these Mississippi Mud Potatoes—perfect for any comfort food craving!
Notes
- For extra flavor, you can add cooked bacon bits or a sprinkle of paprika on top before baking.
- Feel free to swap the cheddar cheese for your favorite melty cheese variety!
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 20mg
Find it online: https://grandmarecipesflash.com/mississippi-mud-potatoes/