Mint Chocolate Chip Fudge -

Here are the ingredients you’ll need to make Mint Chocolate Chip Fudge:

2 cups white chocolate chips
1 cup sweetened condensed milk
½ to 1 teaspoon peppermint extract (or 1½ teaspoons mint extract)
½ teaspoon vanilla extract
2 to 3 drops green gel-based food coloring
½ cup mini semi-sweet chocolate chips, chilled (reserve a couple of tablespoons for topping)

Directions

Follow these simple steps to create your Mint Chocolate Chip Fudge:

Step 1: Prepare the Pan: Line a loaf pan with parchment paper and set it aside.
Step 2: Chill the Chocolate Chips: Place mini chocolate chips in the freezer while preparing the fudge mixture to prevent melting.
Step 3: Melt the Base: In a microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring in between, for a total of 1½ minutes or until smooth.
Step 4: Flavor & Color: Stir in the peppermint extract, vanilla extract, and food coloring until evenly blended.
Step 5: Cool the Mixture: Allow the fudge to cool at room temperature for about 20 minutes, stirring every 5 minutes to prevent a skin from forming.
Step 6: Add Chocolate Chips: Fold in most of the chilled mini chocolate chips, reserving a few for the topping, and mix gently.
Step 7: Transfer to Pan: Pour the fudge mixture into the prepared loaf pan. Smooth the top and sprinkle with the reserved chocolate chips.
Step 8: Chill: Refrigerate the fudge for at least 2 hours, or until firm.
Step 9: Slice and Serve: Lift the fudge from the pan using the parchment paper and cut into squares before serving.

Pro Tips for Making Mint Chocolate Chip Fudge

Don’t skip cooling: If the fudge base is warm, it will melt the chocolate chips, compromising the visual appeal.
Keep chocolate chips intact: Freezing the mini chocolate chips helps them maintain their shape when folded into the fudge.
Score the fudge: Use a knife to score the top before refrigerating; this will aid in achieving clean slices later.

FAQ

1. Can I use dark chocolate instead of white chocolate?

Yes, you can substitute dark chocolate chips for white chocolate for a different flavor profile, but it might alter the color of the fudge.

2. What can I use instead of peppermint extract?

Mint extract can be used as a substitute if you prefer a more intense mint flavor.

3. How should the fudge be stored?

The fudge should be stored in an airtight container in the refrigerator, and it will stay fresh for about a week.

4. Can I add nuts or other candies?

Absolutely, you can mix in chopped nuts or other candies for added texture and flavor.

5. Is it necessary to use food coloring?

No, the food coloring is purely for aesthetic purposes. You can omit it if you prefer a natural white fudge.

Conclusion

Mint Chocolate Chip Fudge is not just a dessert; it’s an experience combining creamy textures, refreshing mint, and rich chocolate flavors. Quick to prepare and perfect for various occasions, this fudge recipe will become a go-to treat in your kitchen. Enjoy making and sharing this delightful fudge with friends and family for any gathering!

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