Description
Cool off with creamy Mint Chocolate Chip Cheesecake Dip, a refreshing and crowd-pleasing dessert that’s easy to whip up in minutes. Combining the rich tang of cheesecake with cool mint and crunchy chocolate chips, this versatile dip is perfect for parties, casual gatherings, or as a sweet snack. Enjoy it as a dip, spread, or topping with your favorite dippers.
Ingredients
Main Ingredients
- Cream Cheese – 8 ounces, softened to room temperature
- Whipped Cream or Cool Whip – 1 cup
- Mint Extract – 1 teaspoon (adjust to taste)
- Powdered Sugar – 1/2 cup
- Chocolate Chips – 1/2 cup mini chocolate chips or finely chopped chocolate
- Green Food Coloring (optional) – a few drops for color
Instructions
- Soften the Cream Cheese: Place 8 ounces of cream cheese in a mixing bowl and let it soften to room temperature to ensure a smooth, lump-free dip base.
- Whip the Cream: In a separate bowl, whip 1 cup of cream or Cool Whip until light and fluffy, creating an airy texture perfect for dipping or spreading.
- Combine Ingredients: Gently fold the softened cream cheese, whipped cream, 1/2 cup powdered sugar, and 1 teaspoon mint extract together until fully incorporated and creamy.
- Add Chocolate Chips and Color: Stir in 1/2 cup mini chocolate chips and add a few drops of green food coloring if desired, mixing until evenly distributed.
- Chill to Set: Refrigerate the dip for at least 30 minutes to let flavors meld and the texture firm up slightly, making it perfect for serving.
Notes
- Use room temperature cream cheese for a smooth, lump-free dip.
- Mini chocolate chips spread flavor without overpowering texture.
- Adjust mint extract carefully as it is strong; start with less and add more if needed.
- Chill the dip before serving for best flavor and firm texture.
- Fold ingredients gently to preserve whipped cream’s lightness.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 7 g
- Sodium: 80 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0.2 g
- Protein: 1 g
- Cholesterol: 20 mg