Mini Sheet Pan Chicken Tostadas -

Mini sheet pan chicken tostadas are a delightful Mexican treat that will make any gathering memorable! These bite-sized tostadas are crispy, cheesy, and can be adorned with your favorite toppings, making them perfect for family dinners, game nights, or parties. This easy recipe brings vibrant flavors and a satisfying crunch, and it’s a quick dish to prepare. In this post, we’ll guide you through creating these tasty tostadas with simple ingredients and easy-to-follow steps.

Why You Will Love This Recipe

This mini sheet pan chicken tostadas recipe is not just about great flavor; it’s also incredibly versatile and user-friendly. Using rotisserie chicken saves you time in the kitchen while still delivering that homemade taste. The crunch from the mini corn tortillas combined with melted cheese and your choice of toppings creates a symphony of flavors in every bite. Plus, this dish is as fun to make as it is to eat—perfect for involving family and friends in the cooking process!

Pro Tips for Making Mini Sheet Pan Chicken Tostadas

Use Fresh Tortillas: For the crispiest result, using fresh mini corn tortillas is recommended. They hold up better during baking and have a more authentic flavor.
Customize Your Toppings: Feel free to get creative with your toppings! Avocado slices, jalapeños, or black olives can elevate your tostadas.
Cheese Options: While cheddar and Monterey Jack are excellent choices, consider trying Pepper Jack for added spice or queso blanco for a creamier texture.
Make It Ahead: You can prepare the tostada bases in advance and store them in an airtight container until you’re ready to finish them with toppings and cheese.
Oven Placement: Bake your tostadas on the center rack for even cooking. Rotate the pan halfway through for the best results.

Ingredients

Here’s what you’ll need to make delicious mini sheet pan chicken tostadas:

12 mini corn tortillas
3 tbsp oil (vegetable or olive)
1 can refried beans (about 16 oz)
2 cups shredded rotisserie chicken
2 cups shredded cheese (cheddar or Monterey Jack)

For toppings, you can choose from:

Sour cream
Diced red onion
Chopped cilantro
Chopped cherry tomatoes
Hot sauce (your favorite kind)

Directions

Step 1: Preheat your oven to 450°F (232°C). This step is crucial as a hot oven will help crisp up the tortillas quickly. While it’s heating, line a baking sheet with foil for easy cleanup.

Step 2: Once the oven is preheated, brush each mini corn tortilla lightly with oil. This will help them become golden brown and crispy during baking. Arrange them on the lined baking sheet in a single layer.

Step 3: Bake the tortillas in the oven for 9-10 minutes, or until they’re crisp and lightly browned. Keep an eye on them to avoid burning, as oven temperatures can vary.

Step 4: After baking, allow the tortillas to cool slightly before flipping them over. On the crispy side, spread a thin layer of refried beans to add creaminess and flavor. Then, top with shredded rotisserie chicken and shredded cheese generously.

Step 5: Return the baking sheet to the oven and bake for another 5-6 minutes, or until the cheese has melted beautifully. This step combines all the flavors and ensures everything is heated through.

Step 6: Once out of the oven, garnish your mini tostadas with your chosen toppings: dollops of sour cream, diced red onions, chopped cilantro, and juicy cherry tomatoes. Drizzle with hot sauce for an extra kick. Serve your tostadas hot and enjoy!

FAQs

Can I use homemade tortillas instead of mini corn tortillas?

Yes, absolutely! Homemade tortillas can give your tostadas a fresh taste, but ensure they are thin enough to crisp up nicely when baked.

Can I make these tostadas vegetarian?

Definitely! Simply omit the rotisserie chicken and consider adding more beans or grilled vegetables for a hearty alternative.

How can I store leftovers?

Store any leftover tostadas in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven to restore their crispness.

Can I use a different type of cheese?

Yes, feel free to experiment with different cheeses! Mexican cheese blends, queso fresco, or pepper jack can add unique flavors to your dish.

What other toppings can I use?

Some great alternative toppings include sliced jalapeños, diced avocados, or a sprinkle of crumbled queso fresco for a refreshing touch.

Conclusion

Mini sheet pan chicken tostadas are a fun and flavorful addition to any meal or gathering. They are quick to prepare, customizable to your taste, and relatively healthy too. By following the simple steps outlined above, you can whip up a batch of these delicious tostadas that will impress your family and friends. Enjoy the brilliant blend of flavors and textures while indulging in the vibrant tastes of Mexican cuisine!