Mini Phyllo Cups with Brie Pecans & Cranberry Drizzle -

Delightful mini phyllo cups filled with creamy brie cheese, crunchy pecans, and a drizzle of cranberry sauce make for a perfect holiday appetizer. These bite-sized delights are not only easy to prepare, but they also offer an exquisite blend of flavors and textures that will leave your guests raving.

Why You Will Love This Recipe

Mini phyllo cups with brie, pecans, and cranberry drizzle are the ultimate crowd-pleaser. The rich, creamy brie contrasts beautifully with the crunchy pecans, while the tartness of the cranberry sauce adds a refreshing lift. With just a few simple ingredients and minimal prep time, these appetizers are perfect for holiday parties or family gatherings.

Ingredients

This recipe only requires a handful of ingredients, making it exceptionally simple yet satisfying.

1 package (15 count) mini phyllo shells
4 oz brie cheese, rind removed and cut into small cubes
1/4 cup chopped pecans

1/4 cup cranberry sauce (homemade or store-bought)
1 teaspoon honey (optional)
Fresh rosemary for garnish (optional)

Directions

Follow these easy steps to recreate these delectable bites:

Step 1: Preheat the oven to 350°F (175°C). Place the mini phyllo shells on a baking sheet.
Step 2: Put a cube of brie cheese into each phyllo shell.

Step 3: Top with a sprinkle of chopped pecans.
Step 4: Bake for 8-10 minutes, or until the cheese is melted and the shells are golden brown.
Step 5: Remove from the oven and drizzle with cranberry sauce. If desired, add honey for extra sweetness and garnish with a small sprig of fresh rosemary.

Step 6: Serve warm or at room temperature as a festive appetizer!

Pro Tips for Making Mini Phyllo Cups

Ensure the brie is at room temperature for easier cutting.
For extra flavor, toast the pecans for a few minutes before adding them to the cups.

Experiment with different sauces; a balsamic reduction or honey mustard could work well too!
Prepare the cups ahead of time and bake them just before your guests arrive for maximum freshness.

FAQs

1. Can I make these phyllo cups ahead of time?

Yes, you can prepare the cups and store them in the fridge before baking. Just bake them right before serving for optimal freshness.

2. What other toppings can I use?

You can substitute the cranberry sauce with fig jam or a savory topping like caramelized onions. Feel free to get creative!

3. Can I freeze the assembled cups?

Freezing is not recommended as it could alter the texture of the phyllo shells. However, you can freeze the cooked shells and fill them later.

4. Are these gluten-free?

No, mini phyllo shells are typically made from wheat flour and are not gluten-free. You might want to explore gluten-free phyllo options if needed.

5. How many servings does this recipe yield?

This recipe yields approximately 15 mini phyllo cups, making it perfect for sharing!

Conclusion

Mini phyllo cups with brie, pecans, and cranberry drizzle are a simple yet elegant appetizer that will elevate any holiday spread. With a prep time of just 5 minutes and a cooking time of 10 minutes, these delicious bites are as easy as they are delightful. Impress your guests at your next gathering with this delightful treat!