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Mini Lemon Meringue Pie

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This Mini Lemon Meringue Pie features a buttery graham cracker crust, a tangy lemon filling, and a light, fluffy meringue topping. It’s the perfect single-serving dessert for when you crave a classic pie without making a full-sized version!

Ingredients

Scale

  1. For the Crust:

    • ¼ cup graham cracker crumbs (about 2 sheets, crushed)

    • ¼ tsp sugar

    • 1 tbsp salted butter, melted

    For the Filling:

    • 3 tbsp sugar

    • 1 tbsp cornstarch

    • ⅓ cup water

    • 1 large egg yolk

    • ½ tbsp salted butter

    • 2 tbsp lemon juice

    • ½ tsp lemon zest (optional)

    For the Meringue:

    1. 1 large egg white

    2. ⅛ tsp cream of tartar

    3. 1 ½ tbsp sugar

Instructions

  • Make the Crust:

    • Preheat oven to 350°F (177°C).

    • In a small bowl, mix graham cracker crumbs, sugar, and melted butter.

    • Press the mixture firmly into a 10-ounce ramekin.

    • Bake for 15 minutes, then set aside to cool.

  • Make the Filling:

    • Increase oven temperature to 400°F (200°C).

    • In a saucepan, mix sugar and cornstarch. Slowly whisk in water.

    • Cook over medium heat, stirring constantly, until thickened and boiling. Reduce heat.

    • Whisk egg yolk in a small bowl. Gradually add a spoonful of hot mixture to temper it.

    • Return yolk mixture to saucepan and cook until thick.

    • Remove from heat and stir in butter, lemon juice, and zest.

    • Pour filling over the baked crust.

  • Make the Meringue:

    • Beat egg white and cream of tartar on medium-high speed until foamy (about 2 minutes).

    • Gradually add sugar, ½ tbsp at a time, beating until stiff peaks form.

  • Top & Bake:

    • Spread meringue evenly over filling, sealing the edges.

    • Bake for 8-10 minutes, until golden brown.

 

  • Cool & Serve:

    • Let pie cool to room temperature before refrigerating. Serve chilled.

Notes

  • Be sure to seal the meringue edges completely to prevent shrinking during baking.

  • If you don’t have a ramekin, you can use a small pie dish or individual tart pans.

 

  • For an extra tangy flavor, add more lemon juice or zest to the filling.

Nutrition

Find it online: https://grandmarecipesflash.com/mini-lemon-meringue-pie/