Mini Chicken Pot Pies
Gather the following ingredients to create your Mini Chicken Pot Pies:
- 2 cups cooked chicken, diced
- 1 cup mixed vegetables (peas, carrots, corn)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1 tsp dried thyme
- Salt and pepper to taste
- 1 package refrigerated pie crusts
Preparation
Follow these simple steps to prepare your Mini Chicken Pot Pies:
- Step 1: Preheat your oven to 375°F (190°C).
- Step 2: In a large bowl, combine the cooked chicken, mixed vegetables, cream of chicken soup, milk, thyme, salt, and pepper until well blended.
- Step 3: Unroll the refrigerated pie crusts and cut them into circular shapes that will fit into the cups of a muffin tin.
- Step 4: Press the crust circles into each muffin cup, ensuring they cover the bottom and sides.
- Step 5: Spoon the chicken mixture into each pie crust, filling them generously.
- Step 6: Take additional crust circles and place them on top of the filled pies. Seal the edges by pinching them together and cut small slits on top for ventilation.
- Step 7: Bake for 20-25 minutes or until the tops are golden and the filling is bubbly.
- Step 8: Remove from the oven and let cool slightly before serving.
Frequently Asked Questions
1. Can I use frozen vegetables instead of fresh?
Yes, frozen mixed vegetables work wonderfully in this recipe. Ensure they are thawed and drained before mixing.
2. How long can I store leftovers?
You can store leftovers in an airtight container in the refrigerator for up to three days.
3. Can I make Mini Chicken Pot Pies ahead of time?
Absolutely! You can assemble the pies, cover them, and refrigerate them before baking. Just add a few extra minutes to the baking time if they go in cold.
4. What can I serve with Mini Chicken Pot Pies?
These pot pies pair beautifully with a fresh garden salad, mashed potatoes, or your favorite green veggies.
5. Can I customize the filling?
Yes! Feel free to swap the chicken for turkey or add in additional vegetables like potatoes or spinach based on your preference.
Conclusion
In conclusion, Mini Chicken Pot Pies are a versatile and satisfying dish perfect for any occasion. Their hand-held nature makes them convenient for on-the-go meals, while their warm, comforting filling is sure to please any palate. With simple ingredients and an easy preparation method, you’ll have a delicious meal ready to serve in no time. Once you make these mini delights, they are sure to become a family favorite!
