Mini Chicken Pot Pies -

Mini Chicken Pot Pies are a delightful, handheld comfort food that combines savory flavors in a flaky crust. Perfect for busy weeknights, they bring together cooked chicken, a medley of mixed vegetables, and a creamy filling for a satisfying meal that can be enjoyed anytime, anywhere.

Why You Will Love This Recipe

This Mini Chicken Pot Pie recipe is not only simple to prepare but also incredibly versatile. You can customize the filling based on your family’s preferences, using any vegetables you have on hand. They’re ideal for meal prep, and each individual pie serves as a perfect portion for quick lunches or dinners. With just a handful of ingredients and a short baking time, you’ll have a comforting meal ready in no time!

Pro Tips for Making Mini Chicken Pot Pies

Use leftover chicken or rotisserie chicken for an even quicker preparation.

Feel free to mix in your favorite herbs for additional flavor.
Ensure the filling is cooled slightly before filling the pie crust to prevent soggy bottoms.
Experiment with different types of crusts such as puff pastry for a more gourmet touch.