There’s something about the smell of fresh apples, cinnamon, and a buttery, flaky crust that just screams comfort, right? Well, these Mini Apple Pies bring that exact cozy feeling into perfect, portable little packages. Trust me, once you take your first bite, you’re going to be hooked. Picture this: crisp apples, spiced just right, wrapped in a golden, melt-in-your-mouth pastry. It’s like holding a little bit of autumn in your hands. Whether you’re serving them for dessert at a dinner party or enjoying one with your afternoon coffee, these mini pies are sure to make you feel like you’re wrapped in a warm hug. Ready to dive in? Let’s go!

Why You’ll Love Mini Apple Pies

Let’s be honest—who doesn’t love mini desserts? These adorable apple pies have all the flavors of a classic, but they’re perfectly portioned for individual indulgence. Here’s why they’ll quickly become a favorite:

Versatile

Whether you’re baking for a crowd or just treating yourself to a sweet pick-me-up, these mini apple pies are perfect for every occasion. They’re great for fall get-togethers, but honestly, they’re delightful year-round. You can serve them for a family dinner, a holiday treat, or just as a little snack on a cozy afternoon.

Budget-Friendly

These little beauties don’t require fancy ingredients—just a few pantry staples and fresh apples. That’s it! You won’t have to break the bank to enjoy a homemade treat that tastes like it’s straight from a bakery.

Quick and Easy

Even if you’ve never baked before, don’t worry. These mini pies are straightforward and so simple to make. The best part? No complicated pie crust skills required. With store-bought dough, you can whip these up in a flash and impress everyone with your baking prowess.

Customizable

Got a sweet tooth? Add an extra spoonful of sugar. Want to make them extra spicy? Sprinkle in some extra cinnamon or nutmeg. These mini pies are like a blank canvas—adjust the flavors to suit your taste!

Crowd-Pleasing

Mini pies are always a hit. They’re the perfect size for everyone to grab and go. Kids love them, adults adore them, and you’ll have no problem keeping them around for long. Trust me, they won’t last!

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Ingredients

Let’s talk about the magic behind these mini apple pies. With just a handful of simple ingredients, you’re going to create something extraordinary.

Pie Crust:

Ready-made pie dough (because we’re keeping it simple and delicious!)

Apple Filling:

Fresh apples (Granny Smith or Honeycrisp are perfect for their tart and sweet balance)
Brown sugar
Cinnamon
Nutmeg
Lemon juice
Cornstarch (to help thicken that gooey filling)
Butter (because what’s a pie without a little butter?)

(Note: the full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

Ready to create these adorable little pies? Let’s get started!

Preheat Your Oven

First things first—preheat your oven to the right temperature. This step is crucial to get those crusts nice and golden and the filling perfectly bubbling inside.

Prepare Your Apples

Peel, core, and chop the apples into small bite-sized pieces. Toss them in a bowl with brown sugar, cinnamon, nutmeg, and a squeeze of lemon juice. Let them marinate in that sweet, spiced goodness while you prep the dough.

Roll Out Your Dough

Roll out the pie dough on a lightly floured surface. Cut out small circles using a cookie cutter or a cup—just big enough to fit into your muffin tin. Don’t worry about being perfect—these mini pies are supposed to have that rustic charm.

Assemble the Pies

Place the dough circles into a greased muffin tin, gently pressing them into the cups. Spoon the apple filling into each pie, then dot with a little butter. This will melt into the apples and make the filling even more irresistible.

Bake to Golden Perfection

Pop the mini pies into the oven and bake until the crust is golden brown and the filling is bubbly. Your kitchen is about to smell amazing—just wait!

Serve and Enjoy

Once your mini pies are out of the oven, let them cool for a few minutes before serving. They’re delicious on their own, but for a little extra indulgence, serve with a scoop of vanilla ice cream or a dollop of whipped cream. Heaven!

How to Serve Mini Apple Pies

These mini apple pies are a treat all on their own, but here are a few serving suggestions to really take them over the top:

Vanilla Ice Cream: A scoop of creamy vanilla ice cream is the perfect companion to these warm, spiced pies.
Whipped Cream: A dollop of freshly whipped cream adds a rich, airy element that pairs beautifully with the apple filling.
Caramel Drizzle: For extra indulgence, drizzle some caramel sauce on top. The sweetness will complement the tart apples perfectly.
Coffee or Tea: These pies pair wonderfully with a warm beverage. Brew up some coffee or tea, and you’ve got yourself the ultimate cozy treat.

Additional Tips

Prep Ahead

If you’re short on time, you can prepare the filling ahead of time. Just store it in the fridge and assemble the pies right before baking.

Spice It Up

If you love a little extra flavor, feel free to add a pinch of allspice or ginger to the apple filling. It’ll add a fun twist!

Storage Tips

Store any leftover mini pies in an airtight container at room temperature for up to 2 days. You can also freeze them! Just wrap each mini pie tightly in plastic wrap and foil, and freeze for up to a month. Thaw in the fridge before enjoying.

Make It Even Easier

If you’re really in a pinch, use pre-made muffin tin liners to make clean-up even easier. It’s all about making life simpler—and sweeter!

FAQ Section

Q1: Can I use a different type of apple?
A1: Absolutely! While Granny Smith and Honeycrisp are perfect for a balance of tart and sweet, you can use any apple you like. Fuji and Gala apples work well if you want a sweeter pie.

Q2: Can I make these ahead of time?
A2: Yes! You can prep the filling and dough ahead of time, then assemble and bake them when you’re ready.

Q3: How do I store leftovers?
A3: Store leftover pies in an airtight container at room temperature for up to 2 days. If you need to keep them longer, freeze them for up to a month.

Q4: Can I freeze the mini pies?
A4: Yes! Freeze the assembled pies before baking. Wrap them well in plastic wrap and foil, and pop them in the freezer. When you’re ready to bake, just add a few extra minutes to the baking time.

Q5: What’s the best way to reheat these pies?
A5: Reheat in the oven at 350°F for about 5-7 minutes to get that crispy, golden crust back.

Q6: Can I double the recipe?
A6: Of course! Just make sure you have a bigger muffin tin, or make two batches. You may need to adjust the baking time slightly.

Q7: Are these pies suitable for a gluten-free diet?
A7: You can use gluten-free pie crust to make these mini pies gluten-free. The filling is naturally gluten-free!

Conclusion

Mini Apple Pies are the ultimate comfort food, and I promise you, once you try them, they’ll become a go-to favorite. They’re perfectly portioned, super simple to make, and packed with that delicious fall flavor we all crave. Whether you’re serving them at a special event or enjoying them by yourself (no judgment here!), these little pies will bring so much warmth and happiness to your day. Enjoy!

Mini Apple Pies: A Bite-Sized Taste of Fall Magic

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Prep Time: 20 minutes
Cook Time: 20-25 minutes
Total Time: 40-45 minutes
Yield: 12 mini apple pies 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

Mini Apple Pies are a bite-sized version of the classic dessert, featuring a buttery crust, sweet and spiced apple filling, and a decorative lattice top. These mini treats are perfect for sharing or as a fun twist on traditional apple pie.

Instructions

Start by heating your oven to 425℉. Lightly coat a standard 12-cup muffin pan with cooking spray, then leave it aside.
Beat an egg with a tablespoon of water using a fork, then set it aside for later.
Peel the apples, remove the cores, and chop them into tiny cubes, about a quarter-inch. Throw them into a medium bowl and add vanilla, flour, white sugar, brown sugar, cinnamon, and nutmeg. Mix thoroughly until they’re totally coated, and set aside.
Roll out the pie crusts and cut out 12 circles using a 4-inch round cookie cutter. Carefully push each circle into a cup in the muffin pan.
Using the egg wash, brush the base of each crust.
Scoop the apple mixture evenly into all the crusts in the muffin tray.
Take the leftover crust pieces and roll them out thin. Slice strips (less than a quarter-inch wide) using a knife or pizza cutter. Lay about 6 strips on top of each pie in a crisscross pattern, trimming the extra dough and pressing down the edges to keep everything tight.
Brush the lattice tops with egg wash, and sprinkle sanding sugar on if you’d like.
Place the muffin pan in your preheated oven. Bake for 20-25 minutes until the crust is a light golden color and the filling bubbles.
Take the muffin pan out and let the mini pies rest for about 5-10 minutes. Gently remove them from the pan using a spatula or thin knife if needed, then place on a wire rack to cool completely.

Notes

These mini pies can be served warm or at room temperature.
If you prefer, you can use store-bought pie crust or make your own.
Leftover mini pies can be stored on the counter for a day or in the fridge for up to four days.
For an extra touch, dust with powdered sugar before serving.