Millionaire’s Mini Bars

Hey there, sweet tooth! If you’re on the hunt for a treat that’s packed with layers of buttery bliss, creamy caramel, and chocolatey goodness all in a perfectly bite-sized package, then trust me, you’re going to love these Millionaire’s Mini Bars. They’re like the fancy cousin of your classic caramel slice, but so much easier to share (or not — no judgment if you keep them all to yourself!). Imagine that crunchy base, gooey caramel melting in your mouth, topped with a glossy layer of chocolate that snaps with every bite. This one’s a total game-changer for dessert lovers and snack fiends alike. Let’s make some magic happen!

Why You’ll Love Millionaire’s Mini Bars

This isn’t just a dessert — it’s a moment of indulgence you can whip up anytime. Whether you’re making it for a cozy night in, a festive gathering, or just because you deserve something decadent, here’s why these bars will be your new go-to:
Versatile: Perfect for gifting, parties, or a sweet pick-me-up after a long day. You can prep them ahead, so when craving hits, you’re ready.
Budget-Friendly: Made from simple pantry ingredients that turn into something extraordinary. No fancy stuff, just pure yum.
Quick and Easy: No complicated steps here, even if baking isn’t your forte, you’ll nail these.
Customizable: Want nuts, sea salt, or a splash of espresso in the caramel? Go wild — these bars love a personal twist.
Crowd-Pleasing: Kids, friends, coworkers, everyone asks for seconds. Sweet, rich, and just right.

Disclosure: This post contains affiliate links.If you click and make a purchase, I may earn a small commission at no extra cost to you.

Milk Frother

Buy Now →

Meat Thermometer

Buy Now →

Olive Oil Sprayer

Buy Now →

Ingredients in Millionaire’s Mini Bars

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Here’s the magic in every layer:
Shortbread Base: A simple buttery crust that bakes up crisp and golden — the perfect foundation.
Caramel Layer: Creamy, smooth, and irresistibly sweet, this layer brings that signature millionaire’s indulgence.
Chocolate Topping: Rich, glossy chocolate that sets firm, adding just the right snap and sweetness.
Optional Extras: Chopped nuts, flaky sea salt, or even a dash of coffee powder to elevate flavors.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Oven

Start by preheating your oven to the temperature recommended in the recipe card. This ensures the shortbread base cooks evenly and gets that beautiful golden color.

Prepare the Shortbread Base

Mix your buttery shortbread ingredients until they come together in a crumbly dough. Press this evenly into your prepared baking pan, making sure to pack it firmly.

Bake the Base

Place the pan in the oven and bake until the edges are lightly golden and the base feels set to the touch. This is the foundation of all the deliciousness to come.

Make the Caramel Layer

While the base cools, combine your caramel ingredients in a saucepan. Stir gently over medium heat until smooth, thick, and glossy. Pour this luscious caramel evenly over the cooled base.

Chill to Set

Pop the pan into the fridge to let the caramel firm up — this helps it hold its shape when slicing.

Melt the Chocolate

Gently melt your chocolate until silky smooth. Pour it over the set caramel layer, spreading it evenly with a spatula.

Optional Toppings

Sprinkle chopped nuts or flaky sea salt over the chocolate while it’s still soft for that extra wow factor.

Final Chill and Slice

Refrigerate again until the chocolate is firm. Then, slice into small squares or bars and get ready to savor every bite.

How to Serve Millionaire’s Mini Bars

These bars shine best when shared, but they’re also a perfect solo treat. Serve them chilled with a cup of coffee or tea for a lovely afternoon indulgence. Pair with fresh berries or a dollop of whipped cream to brighten the rich layers. For parties, arrange them on a pretty platter sprinkled with edible gold dust or fresh mint leaves to impress your guests visually and flavor-wise.

Additional Tips

Prep Ahead: These bars keep well in the fridge for days — or freeze them for longer storage.
Spice It Up: Add a pinch of cinnamon or chili powder to the caramel for a subtle kick.
Dietary Adjustments: Swap butter for coconut oil or vegan margarine to make dairy-free versions.
Storage Tips: Store in an airtight container to keep the layers fresh and the chocolate glossy.
Double the Batch: These freeze well, so consider doubling the recipe for easy treats later on.

FAQ Section

Q1: Can I substitute butter with margarine or coconut oil?
A1: Absolutely! Margarine works well for a similar texture. Coconut oil gives a slightly different flavor but still delicious.

Q2: Can I make these bars ahead of time?
A2: Yes! Prepare and store them in the fridge for up to a week or freeze for up to 3 months.

Q3: How do I store leftovers?
A3: Keep leftovers in an airtight container in the fridge to maintain freshness and texture.

Q4: Can I freeze Millionaire’s Mini Bars?
A4: Yes! Wrap them tightly and freeze for up to 3 months. Thaw in the fridge before serving.

Q5: What’s the best way to reheat?
A5: These bars are best enjoyed chilled or at room temperature, but a few seconds in the microwave softens the chocolate if desired.

Q6: Can I add nuts or sea salt?
A6: Definitely! Chopped nuts or a sprinkle of flaky sea salt add wonderful texture and flavor contrast.

Q7: Is this recipe gluten-free?
A7: Use gluten-free flour for the shortbread base to make it gluten-free.

Q8: Can I make this vegan?
A8: Yes, substitute butter and condensed milk with vegan alternatives for a vegan-friendly version.

Q9: What type of chocolate is best?
A9: Use good-quality dark or milk chocolate for a glossy, rich topping.

Q10: What pan size should I use?
A10: An 8×8 inch (20×20 cm) square baking pan works perfectly for this recipe.

Conclusion

There you have it — Millionaire’s Mini Bars that are as irresistible as they sound! These little bites of indulgence bring together layers of buttery crust, gooey caramel, and rich chocolate that will make your taste buds sing. Whether you’re treating yourself after a long day or sharing them with friends, trust me, this recipe is a total game-changer. Easy to make, totally customizable, and perfect for any occasion, these bars will quickly become your new favorite sweet fix. So go ahead, whip up a batch, and enjoy every delicious, decadent bite!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Millionaire’s Mini Bars

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 2 hours 20 minutes (including chilling)
  • Yield: 20 mini bars 1x
  • Category: Dessert
  • Method: No-bake, stovetop caramel, chilling
  • Cuisine: American
  • Diet: Vegetarian

Description

Indulge in these Millionaire’s Mini Bars — a heavenly combo of crispy Loacker wafers layered with rich, buttery caramel and topped with a smooth chocolate glaze. Perfectly bite-sized for sharing (or not!), these bars are a decadent treat that’ll satisfy any sweet tooth. Trust me, once you try them, you’ll want to make a double batch! #MillionairesBars #MiniDesserts #CaramelChocolateTreats


Ingredients

Scale

For the base:

  • About 20 mini Loacker wafers (enough to cover the pan)

For the caramel:

  • 1 can sweetened condensed milk
  • ½ cup unsalted butter
  • ⅔ cup light brown sugar
  • ¼ cup corn syrup
  • ½ tablespoon vanilla extract
  • ¼ teaspoon salt

For the topping:

  • 1 cup milk or semi-sweet chocolate, melted

Instructions

  1. Line a small baking dish with parchment paper and arrange mini Loacker wafers in a single layer to cover the bottom.
  2. In a saucepan over medium heat, melt butter, then stir in brown sugar, corn syrup, sweetened condensed milk, and salt.
  3. Bring to a gentle boil, stirring constantly, and cook for 6–8 minutes until thickened and golden.
  4. Remove from heat and stir in vanilla extract.
  5. Pour the caramel mixture over the wafers and spread evenly. Let cool slightly.
  6. Pour the melted chocolate over the caramel layer and smooth the top.
  7. Refrigerate for at least 2 hours or until set.
  8. Cut into mini bars and serve chilled or at room temperature.

Notes

  • Use a good quality chocolate for the topping to enhance the flavor.
  • Be sure to stir constantly while cooking the caramel to prevent burning.
  • Mini Loacker wafers provide the perfect crispy base, but any thin wafer will work.
  • Store leftovers in an airtight container in the fridge for up to a week.
  • Allow bars to come to room temperature a few minutes before serving for softer bites.

Nutrition

  • Serving Size: 1 mini bar
  • Calories: 180
  • Sugar: 18g
  • Sodium: 55mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star