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Million Dollar Ravioli Casserole

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This Million Dollar Ravioli Casserole is an ultra-creamy, cheesy, and hearty dish that’s perfect for dinner. Featuring layers of marinara, ravioli, and a rich cheesy filling, it’s guaranteed to be a family favorite! A must-try weeknight meal!

Ingredients

Scale
  1. For the Meat Sauce:
    • 1 lb ground beef
    • 1 jar (24 oz) marinara or pasta sauce
    • Salt and pepper to taste

    For the Creamy Cheese Mixture:

    • 1 cup ricotta or cottage cheese
    • 1 cup sour cream
    • 2 cups shredded mozzarella cheese, divided
    • ½ cup grated Parmesan cheese
    • 2 tsp Italian seasoning

    For the Casserole Layers:

    • 1 package (25 oz) frozen cheese ravioli
    • Fresh parsley, chopped (for garnish)

Instructions

  • Preheat Oven: Preheat your oven to 350°F (175°C).
  • Cook Ground Beef:
    In a large skillet over medium heat, brown the ground beef. Drain excess fat if needed, then add marinara sauce. Stir and simmer for 5 minutes. Season with salt and pepper to taste.
  • Prepare Creamy Cheese Mixture:
    In a mixing bowl, combine ricotta (or cottage cheese), sour cream, 1 cup mozzarella, and Italian seasoning. Mix until smooth.
  • Layer the Casserole:
    • Spread a thin layer of meat sauce on the bottom of a 9×13-inch baking dish.
    • Arrange half of the frozen ravioli in a single layer over the sauce.
    • Spread the creamy cheese mixture over the ravioli.
    • Top with half of the remaining meat sauce.
    • Add the rest of the frozen ravioli in a layer, then top with the remaining meat sauce.
  • Add Cheese Topping:
    Sprinkle the remaining 1 cup of mozzarella and Parmesan cheese on top.
  • Bake:
    Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
  • Garnish and Serve:
    Let the casserole sit for a few minutes, then garnish with fresh parsley and serve warm.

Notes

  • You can substitute ricotta with cottage cheese for a lighter option.
  • Feel free to add extra veggies like spinach or bell peppers for added flavor.
  • Make ahead: This casserole can be assembled and stored in the fridge for up to 24 hours before baking.

Nutrition

Find it online: https://grandmarecipesflash.com/million-dollar-ravioli-casserole/