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Million Dollar Pound Cake

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This Million Dollar Pound Cake is a rich, buttery delight that will melt in your mouth with every bite! With its soft and moist crumb, this classic recipe uses simple ingredients like butter, eggs, and sugar to create a cake that tastes like a million bucks. Perfect for holidays, special occasions, or anytime you want to indulge in something truly decadent

Ingredients

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  1. 2 cups (4 sticks) unsalted butter, softened
  2. 3 cups granulated sugar
  3. 6 large eggs, room temperature
  4. 4 cups all-purpose flour
  5. 3/4 cup whole milk (or heavy cream for a richer texture)
  6. 2 teaspoons vanilla extract
  7. 1 teaspoon almond extract (optional, for extra flavor)

Instructions

  • Preheat the Oven: Preheat your oven to 300°F (150°C). Grease and flour a 10-inch tube pan or bundt pan, or spray with nonstick baking spray.
  • Cream the Butter and Sugar: In a large mixing bowl, beat the softened butter on medium speed until creamy and smooth (about 3 minutes). Gradually add the sugar and continue beating until light and fluffy (another 3–5 minutes).
  • Add the Eggs: Add the eggs one at a time, beating well after each addition. Scrape down the sides of the bowl as needed to ensure everything is well incorporated.
  • Add the Dry and Wet Ingredients: Reduce the mixer speed to low. Gradually add the flour, alternating with the milk or cream, beginning and ending with the flour. Mix until just combined—do not overmix. Stir in the vanilla extract and almond extract (if using).
  • Bake the Cake: Pour the batter evenly into the prepared pan, smoothing the top with a spatula. Bake for 1 hour and 30 minutes to 1 hour and 40 minutes, or until a toothpick inserted into the center comes out clean.
  • Cool: Allow the cake to cool in the pan for 10–15 minutes before inverting it onto a wire rack to cool completely.

Notes

  • You can substitute heavy cream for the milk for an even richer texture.
  • For extra flavor, the almond extract is optional but gives the cake a nice depth.
  • Be sure not to overmix the batter, as this can make the cake dense.

Nutrition

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