Million Dollar Pound Cake -

Gather the following ingredients to bake this exquisite cake:

3 cups all-purpose flour, sifted
1/2 teaspoon baking powder

1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
1 1/2 cups granulated sugar

6 large eggs, room temperature
1/4 cup sour cream or heavy cream
2 teaspoons vanilla extract

Optional Glaze:

1/2 cup (1 stick) unsalted butter
1/4 cup heavy cream

1 1/2 cups powdered sugar, sifted
1 teaspoon vanilla extract

Directions

Follow these steps to create the perfect Million Dollar Pound Cake:

Step 1: Preheat your oven to 325°F (160°C).
Step 2: Grease and flour a 10-inch bundt pan or tube pan.
Step 3: In a medium bowl, whisk together the sifted flour, baking powder, and salt.

Step 4: In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy, about 4-5 minutes.
Step 5: Add the eggs one at a time, beating well after each addition.
Step 6: Mix in the sour cream (or heavy cream) and vanilla extract until fully combined.

Step 7: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Step 8: Pour the batter into the prepared pan and smooth the top.
Step 9: Bake for about 75-90 minutes, or until a toothpick inserted near the center comes out clean. If the cake starts to brown too quickly, tent it with foil.

Step 10: Allow the cake to cool in the pan for 15-20 minutes before inverting onto a wire rack to cool completely.
Step 11: For the glaze, melt the butter and heavy cream together in a small saucepan over medium heat. Remove from heat and whisk in powdered sugar and vanilla until smooth.
Step 12: Pour the glaze over the cooled cake and let it set before slicing.

Pro Tips for Making Million Dollar Pound Cake

Ensure all your ingredients are at room temperature, especially the eggs and butter, to create a smoother batter.
Be careful not to overmix once you add the dry ingredients; this helps maintain the cake’s tender texture.
If you want to enhance the flavor, consider using a high-quality vanilla extract.

Allow the cake to sit for 24 hours before serving for an even better flavor as the cake matures.
Use a baking thermometer to ensure the oven temperature is accurate for the best results.

FAQ

Q: Can I substitute the sour cream?
A: Yes, you can use plain yogurt or heavy cream as substitutes.

Q: How do I store the cake?
A: Store it in an airtight container at room temperature for up to 4-5 days.
Q: Can I freeze the cake?
A: Yes, you can freeze the unglazed cake for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil.
Q: What can I add to the cake for extra flavor?
A: Consider adding citrus zest or almond extract for a different flavor profile.

Q: Can I use a different pan size?
A: Yes, but adjust the baking time accordingly, as different pan sizes will affect cake cooking times.

Conclusion

Million Dollar Pound Cake is a timeless classic that’s simple enough for everyday baking yet elegant enough for special occasions. Its rich flavor and moist texture make it a crowd-pleaser that your friends and family will adore. Whether you serve it plain or topped with fresh fruit and whipped cream, this cake is sure to impress. Follow this easy recipe, and enjoy a slice of luxury at home!