Million Dollar Pie

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Picture this: a velvety, creamy pie with a slight tang, sitting on a buttery graham cracker crust that’s just begging to be devoured. That’s what Million Dollar Pie is all about—decadent, easy, and totally irresistible. Every bite feels like a little bite of heaven, and trust me, once you take that first forkful, you’ll know exactly why it’s earned its name. Whether you’re bringing it to a potluck or just treating yourself to a sweet, cool indulgence on a warm day, this pie never disappoints. So, let’s dive into how you can make this dreamy dessert, because it’s as simple as it is delicious. Get ready to impress your taste buds!

Why You’ll Love Million Dollar Pie

This pie isn’t just a dessert—it’s an experience. It’s sweet, creamy, and has that perfect balance of flavors that keeps you coming back for more. Here’s why this Million Dollar Pie will become your new go-to treat:

Versatile

This pie is perfect for any occasion. Whether you’re hosting a family gathering, going to a picnic, or just want to treat yourself, it’s the kind of dessert that fits right in. Plus, it’s no-bake, so you won’t be sweating over a hot oven.

Budget-Friendly

You don’t need any fancy ingredients to make this pie shine. With just a handful of pantry staples, you can create a dessert that feels like a million bucks without breaking the bank. It’s proof that simplicity can still lead to greatness.

Quick and Easy

This recipe doesn’t require any advanced skills—just mix, pour, and chill! It’s perfect for those days when you’re craving something sweet but don’t want to spend hours in the kitchen. You’ll be enjoying it in no time!

Customizable

Feel free to make this pie your own. Want a touch of citrus? Add some fresh lemon zest to the filling. Or, if you’re feeling extra, top it with whipped cream, chocolate shavings, or a drizzle of caramel sauce. The possibilities are endless!

Crowd-Pleasing

This pie is a guaranteed hit. Kids, adults, and everyone in between will find it hard to resist. It’s smooth, sweet, and utterly satisfying—a true crowd-pleaser that’ll have everyone asking for the recipe.

Ingredients

Here’s what you’ll need to make this creamy, dreamy Million Dollar Pie:

Graham Cracker Crust

The buttery base that holds everything together and gives that satisfying crunch with every bite.

Sweetened Condensed Milk

This is the secret ingredient that gives the pie its rich, luscious sweetness. It’s the base of the filling that takes it from good to great.

Cream Cheese

The creamy, tangy flavor that balances out the sweetness and adds that velvety texture. This is the ingredient that makes the filling so smooth.

Whipped Topping

Fluffy and light, this is what makes the filling perfectly airy and easy to eat. It gives the pie that cloud-like texture.

Pineapple

A touch of tropical sweetness that brightens up the whole pie. The juiciness adds a burst of flavor in every bite.

(Note: the full ingredient measurements will be listed in the recipe card directly below.)

Instructions

Let’s dive into the easy steps to make this Million Dollar Pie!

Step 1: Make the Crust

Start by preparing the graham cracker crust. Just crush those crackers into crumbs, mix them with melted butter, and press the mixture into a pie pan. Pop it in the fridge to set while you prepare the filling.

Step 2: Prepare the Filling

In a large bowl, combine the cream cheese and sweetened condensed milk. Whisk until smooth and creamy. Then, fold in the whipped topping until it’s all light and fluffy. Finally, stir in the pineapple—juice and all—and mix until everything is well combined.

Step 3: Fill the Crust

Once your filling is ready, pour it into the chilled graham cracker crust. Spread it out evenly and smooth the top with a spatula.

Step 4: Chill

Now, for the hardest part—waiting! Place the pie in the fridge and let it chill for at least 4 hours, or until it’s firm and set. This will give you the perfect texture and help all the flavors meld together.

Step 5: Serve and Enjoy

Once chilled, slice up this beauty, grab a fork, and enjoy the creamy, tropical goodness. Don’t forget to garnish with whipped cream, a maraschino cherry, or even a sprinkle of toasted coconut if you want to add a little extra flair!

Nutrition Facts

Servings:1 slice
Calories per serving: 340

Preparation Time

Prep Time: 15 minutes
Chill Time: 0 minutes (Chill Time: 4 hours or overnight)
Total Time: 4 hours 15 minutes (or overnight)

How to Serve Million Dollar Pie

This pie is perfect all on its own, but if you want to elevate it even more, try these serving ideas:

  • Whipped Cream: A dollop of freshly whipped cream on top takes this pie to the next level.
  • Fruit: Top with fresh fruit like strawberries or even more pineapple for an extra burst of sweetness.
  • Toasted Coconut: If you love a little crunch, sprinkle toasted coconut flakes over the top for some texture.
  • Chocolate Drizzle: For those who like a sweet contrast, drizzle some chocolate syrup over the top before serving.

Additional Tips

  • Prep Ahead: Make this pie the night before you need it—it gets even better as it sits and chills!
  • Freeze It: You can freeze this pie instead of refrigerating it if you want a colder, more solid texture.
  • Customize the Crust: Swap out the graham cracker crust for a chocolate cookie crust if you’re craving a deeper flavor.

FAQ Section

Q1: Can I use fresh pineapple instead of canned?
A1: Yes, fresh pineapple works perfectly! Just make sure to chop it finely and drain any excess juice.

Q2: How do I store leftovers?
A2: Store leftovers in an airtight container in the fridge for up to 3 days. It’s still delicious!

Q3: Can I make this pie ahead of time?
A3: Absolutely! In fact, it’s better when it’s made in advance. Just let it chill for a few hours or overnight.

Q4: Can I use a different crust?
A4: Yes, you can use a cookie crust or even a traditional pie crust, though a graham cracker crust gives the best texture.

Q5: Can I add nuts to this pie?
A5: Definitely! Chopped pecans or walnuts would make a great addition on top for some added crunch.

Q6: How do I make this pie vegan?
A6: You can use coconut cream or a vegan whipped topping in place of the dairy ingredients.

Q7: Can I freeze this pie?
A7: Yes, freeze the pie for up to a month. Just be sure to wrap it tightly in plastic wrap or foil.

Q8: How long does this pie need to chill?
A8: It should chill for at least 4 hours to firm up properly, but overnight is best for the ultimate texture.

Q9: Can I make this without cream cheese?
A9: You can try using Greek yogurt or a non-dairy cream cheese for a lighter version.

Q10: What’s the best way to reheat this pie?
A10: This pie is served cold, so no need to reheat. Just slice and enjoy straight from the fridge!

Conclusion

Million Dollar Pie is the kind of dessert that makes you feel like a kitchen rockstar. It’s easy, creamy, and completely satisfying—a perfect treat for any occasion. Whether you’re in the mood for a casual dessert or want to impress your guests, this pie is always a winner. So go ahead, give it a try—you’re going to love it!

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Million Dollar Pie

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This Million Dollar Pie is a deliciously creamy, no-bake dessert that combines the sweetness of pineapple, coconut, and maraschino cherries. Perfect for any occasion, this pie is a crowd-pleaser!

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes (Chill Time: 4 hours or overnight)
  • Total Time: 4 hours 15 minutes (or overnight)
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  1. Pie Filling:
    • 1 can (14 oz) sweetened condensed milk
    • 1 can (20 oz) crushed pineapple, drained
    • 1 cup shredded sweetened coconut
    • ½ cup chopped pecans or walnuts
    • ½ cup maraschino cherries, chopped (optional)
    • 3 tbsp fresh lemon juice
    • 1 (8 oz) container whipped topping (like Cool Whip)

    Crust:

    • 1 ½ cups graham cracker crumbs
    • ⅓ cup sugar
    • 6 tbsp melted unsalted butter

    Garnish:

    • Whipped cream
    • Chopped pecans
    • Maraschino cherries
    • Toasted coconut (optional)

Instructions

  • Prepare the Crust:
    In a bowl, mix graham cracker crumbs, sugar, and melted butter until it resembles wet sand. Press into the bottom of a 9-inch pie pan. Refrigerate for 30 minutes to set or bake at 350°F (175°C) for 8-10 minutes and cool.
  • Make the Filling:
    In a large bowl, combine sweetened condensed milk, pineapple, coconut, nuts, and cherries (if using). Stir in lemon juice and fold in whipped topping.
  • Assemble the Pie:
    Spread the filling evenly into the crust. Garnish with whipped cream, chopped nuts, maraschino cherries, and toasted coconut.
  • Chill and Serve:
    Refrigerate for at least 4 hours (overnight is best). Serve chilled with extra whipped cream if desired.

Notes

  • For a richer flavor, you can toast the coconut before using it as a garnish.
  • You can use any nuts you prefer, or skip them entirely if you’re looking for a nut-free dessert.
  • This pie can be stored in the refrigerator for up to 3 days.

Nutrition

  • Serving Size: 1 slice
  • Calories: 340
  • Sugar: 33g
  • Sodium: 150mg
  • Fat: 17g
  • Saturated Fat: 9g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 40mg

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