Million Dollar Baked Lasagna
When it comes to comfort food, few dishes can match the heartwarming goodness of freshly baked lasagna. Our Million Dollar Baked Lasagna recipe is not only layered with love but also loaded with creamy cheeses, savory meats, and rich marinara sauce. This dish is ideal for family feasts or a comforting weekend meal that will have everyone asking for seconds. Let’s dive into why you will love this recipe and how to make it from scratch!
Why You Will Love This Recipe
This Million Dollar Baked Lasagna combines classic Italian flavors and is incredibly satisfying. The blend of ground beef and Italian sausage delivers a meaty punch, while the combination of ricotta, cream cheese, and mozzarella creates a cheesy delight that melts beautifully with each bite. It’s the perfect dish for large gatherings or a cozy family dinner. Beyond its deliciousness, the recipe is straightforward and can be prepared in less than two hours, making it suitable even for weekday meals.
Pro Tips for Making Million Dollar Baked Lasagna
To elevate your lasagna experience, follow these professional tips:
- Use Fresh Ingredients: Fresh herbs and high-quality cheeses make a noticeable difference in taste.
- Let It Rest: Allowing the lasagna to rest for 10-15 minutes before serving enables the layers to set, making it easier to slice.
- Customize the Meat: Feel free to substitute ground turkey or chicken if you prefer a leaner meat option.
- Enhance the Sauce: Adding a splash of red wine or some chopped vegetables to the sauce can add depth to the flavor.
- Batch Prep: This lasagna freezes well; consider making two and storing one for a quick meal later.
Ingredients
Gather the following ingredients for a scrumptious Million Dollar Baked Lasagna:
For the Meat Sauce:
- 1 lb ground beef
- 1 lb Italian sausage
- 1 diced onion
- 3 garlic cloves, minced
- 24 oz marinara sauce
- 14 oz crushed tomatoes
- 1 tsp Italian seasoning
- Salt & pepper to taste
- 1 tbsp sugar (optional)
For the Cheese Mixture:
- 16 oz ricotta cheese
- 8 oz cream cheese, softened
- 1 cup grated Parmesan
- 1 egg
- 2 cups shredded mozzarella
- 2 tbsp parsley, chopped
For the Layers:
- 12 cooked lasagna noodles
- 2 cups mozzarella cheese, for topping
Directions
Step 1: Begin by browning the ground beef and Italian sausage in a large skillet over medium heat. Once the meat is browned, add the diced onion and cook until softened. This will take approximately 5 minutes. Next, stir in the minced garlic and cook for an additional minute until fragrant.
Step 2: After the garlic is fragrant, pour in the marinara sauce and crushed tomatoes. Season the mixture with Italian seasoning, salt, pepper, and sugar if desired. Lower the heat and allow the sauce to simmer for 10-15 minutes, allowing all flavors to meld together.
Step 3: While the sauce is simmering, prepare the cheese mixture. In a mixing bowl, combine the ricotta cheese, softened cream cheese, grated Parmesan, egg, chopped parsley, and one cup of shredded mozzarella. Mix until smooth and well-combined.
Step 4: Preheat the oven to 375°F (190°C). Grease a 9×13 inch baking dish to prepare for assembling. Start layering by spreading a thin layer of the meat sauce at the bottom of the dish.
Step 5: Place three cooked lasagna noodles over the sauce, followed by half of the cheese mixture. Spread it evenly to cover the noodles, and then add another layer of meat sauce, and sprinkle with mozzarella cheese. Repeat this layering process until all ingredients are used, finishing with a top layer of meat sauce and remaining mozzarella cheese.
Step 6: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. After this time, remove the foil and continue to bake for another 15-20 minutes, or until the cheese is bubbly and golden brown.
Step 7: Once cooked, remove the lasagna from the oven and let it rest for 10-15 minutes. This resting period helps the layers to set, making it easier to slice and serve. Garnish with additional parsley before cutting into portions.
FAQs about Million Dollar Baked Lasagna
Can I prepare the lasagna ahead of time?
Yes, you can assemble the lasagna a day in advance. Just cover it tightly and refrigerate. When ready to bake, you may need to increase the baking time slightly.
Is it possible to freeze lasagna?
Absolutely! You can freeze assembled lasagna before baking for up to 3 months. Ensure it’s tightly wrapped in plastic wrap and foil. When ready to eat, thaw it in the fridge overnight and bake according to the recipe instructions.
Can I use different types of cheese?
Yes, feel free to mix and match cheeses based on your preference. Gouda, fontina, or even vegan alternatives can be used for a different flavor profile.
How do I know when the lasagna is finished baking?
The lasagna is done when the cheese is golden brown and bubbly. A toothpick inserted in the center should come out hot, indicating that it’s heated through.
What can I serve with Million Dollar Baked Lasagna?
This delicious lasagna is perfect alongside a fresh green salad and garlic bread for a complete meal. Pairing it with a nice red wine can also enhance the dining experience.
Conclusion
Million Dollar Baked Lasagna is not just a meal; it’s a celebration of flavors that brings everyone to the table. This dish is sure to impress your family and friends while delivering that feeling of warmth and comfort we all seek. With this guide, you now have the knowledge to create a lasagna that is as delicious as it is memorable. So preheat your oven and get ready to indulge!
