Description
Crispy on the outside, soft and custardy on the inside—this Crispy Chinese Fried Milk is a dreamy dessert that feels like biting into a cloud. It’s creamy, sweet, and golden-fried to perfection, making it an unforgettable treat. Trust me, once you try it, you’ll crave it again and again! #FriedMilkMagic #ChineseDesserts #CrispyOnTheOutsideCreamyOnTheInside
Ingredients
Scale
Fried Milk
- 500 ml 2% or whole milk
- 60 ml condensed milk
- 120 ml evaporated milk
- 1 tsp vanilla extract
- 45 g white sugar
- ¼ tsp table salt
- 25 g unsalted butter
- 75 g cornstarch
Breading
- 100 g panko bread crumbs
- 60 g cornstarch
- 1½ large eggs
Instructions
- In a saucepan over medium-low heat, combine the milk, condensed milk, evaporated milk, vanilla extract, sugar, salt, and butter. Stir gently until the butter melts and the mixture is warmed through.
- Gradually whisk in the cornstarch to avoid lumps. Increase heat to medium and cook, stirring constantly, until the mixture thickens to a pudding-like consistency.
- Pour the thickened mixture into a greased or parchment-lined shallow dish. Smooth the top and refrigerate for at least 4 hours or until completely firm.
- Once chilled and firm, cut the set milk mixture into squares or rectangles using a sharp knife.
- Set up a breading station with three bowls: one with cornstarch, one with beaten eggs, and one with panko bread crumbs.
- Carefully coat each milk square first in cornstarch, then dip into beaten eggs, and finally press into panko breadcrumbs to coat thoroughly.
- Heat oil in a deep fryer or deep saucepan to 350°F (175°C). Fry the coated milk pieces in batches until golden brown and crispy, about 2–3 minutes per batch.
- Use a slotted spoon to remove the fried milk pieces and place them on paper towels to drain excess oil.
- Serve immediately while hot and crispy for the best texture and flavor.
Notes
- Use a nonstick saucepan to prevent sticking when thickening the milk mixture.
- For a sweeter version, dust with powdered sugar or drizzle with honey after frying.
- Make sure the milk custard is fully chilled and firm before slicing—it helps with easier breading and frying.
- Use a thermometer to maintain the oil temperature for even frying.
- Serve as a unique dessert or a fun snack for gatherings!
Nutrition
- Serving Size: 1 piece
- Calories: 110
- Sugar: 6g
- Sodium: 55mg
- Fat: 5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg