Description
This no-bake Oreo Mud Pie is the ultimate chocolate lover’s dessert—rich, creamy, and packed with classic Oreo goodness. With layers of pudding, Cool Whip, and crushed cookies, it’s a quick and easy treat perfect for parties, potlucks, or satisfying your sweet tooth
Ingredients
16 oz Cool Whip, thawed
3 cups milk
1 large box (6 oz) instant chocolate pudding mix
18 oz package Oreo cookies
Instructions
In a large bowl, whisk together milk and chocolate pudding mix until thickened.
Fold in Cool Whip gently until fully combined.
Crush 12 Oreo cookies in a zip-top bag using a rolling pin.
Mix crushed Oreos into the pudding mixture.
Spread mixture evenly into a 9×13-inch pan.
Crush another 12 Oreo cookies and sprinkle over the top.
Refrigerate for at least 2 hours before serving.
Instructions
In a large bowl, whisk together milk and chocolate pudding mix until thickened.
Fold in Cool Whip gently until fully combined.
Crush 12 Oreo cookies in a zip-top bag using a rolling pin.
Mix crushed Oreos into the pudding mixture.
Spread mixture evenly into a 9×13-inch pan.
Crush another 12 Oreo cookies and sprinkle over the top.
Refrigerate for at least 2 hours before serving.
Notes
You can add an Oreo crust as a base layer for extra texture. To make it more indulgent, drizzle with chocolate syrup before serving. Great make-ahead dessert for holidays or BBQs. Store covered in the fridge for up to 4 days.
Nutrition
- Serving Size: 1 slice (1/12 of pan)
- Calories: 290
- Sugar: 25g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg