Midnight Crush Oreo Mud Pie
Alright, friend—brace yourself. Because what I’m about to share is rich, dreamy, chocolatey magic layered in a pie dish. Let me introduce you to Midnight Crush Oreo Mud Pie—a dessert that’s creamy, crunchy, indulgent, and a little bit over the top (in the best way possible).
This pie is the ultimate love letter to chocolate lovers everywhere. It starts with a buttery Oreo crust—hello, deep dark cookie perfection—then gets filled with a luscious chocolate pudding layer and a silky whipped cream topping that’s light as air. But we’re not stopping there. We’re adding more crushed Oreos and maybe even a drizzle of chocolate sauce if we’re feeling extra (and trust me, we always are).
Whether you’re craving a weekend treat, celebrating something special, or just needing a chocolate fix STAT, this pie delivers. It’s nostalgic, comforting, and totally swoon-worthy. And the best part? It’s crazy simple to make. No fancy ingredients, no stress—just pure, gooey, chocolatey joy.
Why You’ll Love Midnight Crush Oreo Mud Pie
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re making dessert for a family gathering, a dinner party, or a cozy night in, this pie is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile: Perfect for any celebration or just-because moment
Whether it’s a holiday feast or a late-night sweet craving, this pie fits the vibe. It’s a showstopper on the table, but laid-back enough for casual hangs.
Budget-Friendly: Pantry staples, epic flavor
You don’t need anything fancy here. Oreos, pudding mix, whipped topping—chances are, you already have half of it in your kitchen.
Quick and Easy: Minimal effort, max reward
No baking required (unless you want to firm up the crust a bit). It’s practically foolproof and comes together in no time.
Customizable: Make it your own
Swap in different cookies, use peanut butter cups or toffee bits, or even layer in sliced bananas for a chocolate-banana twist. Go wild.
Crowd-Pleasing: Guaranteed to disappear fast
It’s rich, it’s chocolatey, and everyone loves it. Whether you’re 8 or 80, this one hits all the right notes.

Disclosure: This post contains affiliate links.If you click and make a purchase, I may earn a small commission at no extra cost to you.
Ingredients in Midnight Crush Oreo Mud Pie
Here’s what makes this pie such a knockout—it’s built on classic flavors and easy-to-find ingredients, but the combination is pure dessert magic.
Oreo Cookies
These beauties serve double duty—as the crunchy base and as a topping. They bring that deep chocolate flavor and satisfying cookie texture.
Butter
Melted and mixed with the Oreos to form a rich, buttery crust that holds everything together.
Chocolate Pudding Mix
Creamy, smooth, and rich with chocolate flavor. It’s the heart of that gooey center layer.
Milk
Used to make the pudding silky and thick—perfect for spreading into the crust.
Whipped Topping
Light and fluffy, it balances the richness of the pudding and gives the pie a cloud-like finish.
Chocolate Chips or Sauce (Optional)
Because more chocolate is always a good idea. Add a drizzle or sprinkle on top for extra indulgence.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Equipment
If you’d like to bake the crust slightly for a firmer base, preheat your oven to 350°F (175°C). Otherwise, this recipe is entirely no-bake.
Combine Ingredients
In a food processor or zip-top bag, crush the Oreo cookies into fine crumbs. Stir in the melted butter until the mixture resembles wet sand.
Prepare Your Cooking Vessel
Press the crumb mixture firmly into the bottom and up the sides of a pie dish. Use the back of a spoon or a flat-bottomed cup to pack it down evenly.
Assemble the Dish
In a mixing bowl, whisk the pudding mix and milk together until smooth and thickened. Pour it into the prepared crust and smooth the top.
Cook to Perfection
If baking the crust, pop it in the oven for 8–10 minutes before adding the pudding. Let cool completely before assembling the pie.
Finishing Touches
Top with a generous layer of whipped topping. Sprinkle with extra crushed Oreos, mini chocolate chips, or a drizzle of chocolate sauce. Chill the pie for at least 2 hours so it sets nicely.
Serve and Enjoy
Slice it up and serve cold. Each bite is a creamy-crunchy-chocolatey dream you won’t want to end.
How to Serve Midnight Crush Oreo Mud Pie
Here are a few fun ways to serve this decadent dessert:
With a Scoop of Ice Cream
A big scoop of vanilla or coffee ice cream next to a slice of this pie? Game over.
Drizzled with Chocolate or Caramel
Take it up a notch with a drizzle of warm fudge or caramel sauce just before serving.
Topped with Fresh Fruit
Add fresh raspberries or sliced strawberries for a fruity contrast that cuts through the richness.
Make It Mini
Scoop the mixture into small mason jars for individual servings—super cute for parties!
Additional Tips
Get the most out of your Oreo Mud Pie experience with these handy tips:
Prep Ahead
Make it a day in advance—it gets even better after chilling overnight.
Spice It Up
Add a pinch of cinnamon or a splash of coffee to the pudding mix for extra depth of flavor.
Dietary Adjustments
Use lactose-free or plant-based milk and whipped topping to make it dairy-free.
Storage Tips
Keep leftovers covered in the fridge for up to 4 days. The crust may soften slightly but it’ll still taste amazing.
Double the Batch
Want to impress a crowd? Make two pies! They disappear fast, and having a backup never hurts.
FAQ Section
Q1: Can I use a different cookie for the crust?
A1: Totally! Try chocolate graham crackers or Biscoff cookies for a unique spin.
Q2: Can I make it ahead of time?
A2: Yes, it’s actually better when chilled overnight. Just wait to add toppings until serving.
Q3: How do I store leftovers?
A3: Store covered in the fridge for up to 4 days. Keep it chilled so the layers stay firm.
Q4: Can I freeze this pie?
A4: Absolutely! Freeze it uncovered until solid, then wrap tightly and store for up to 2 months.
Q5: How do I reheat it?
A5: This pie is best served cold, so no reheating needed. Just slice and enjoy!
Q6: Can I double the recipe?
A6: Yes! Use a larger pan or make two pies—just adjust your fridge space accordingly.
Q7: Is this recipe gluten-free?
A7: Not as-is, but you can use gluten-free chocolate cookies to make it work.
Q8: What other toppings go well?
A8: Crushed toffee, peanut butter chips, marshmallows, or even chopped candy bars are delicious on top.
Q9: How can I make it healthier?
A9: Use sugar-free pudding, low-fat milk, and light whipped topping to lighten things up.
Q10: What’s the best pan to use?
A10: A standard 9-inch pie dish or tart pan works beautifully. Just make sure it’s deep enough for all the layers.
Conclusion
There you have it—Midnight Crush Oreo Mud Pie, your new go-to dessert for whenever you need something sweet, simple, and spectacular. Whether you’re sharing it with loved ones or sneaking a slice straight from the fridge (we’ve all done it), this pie brings the comfort of homemade treats with that little extra indulgent twist. You’re going to fall hard for this one—just wait ’til that first bite.
Print
Midnight Crush Oreo Mud Pie
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes (plus chilling time)
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
This no-bake Oreo Mud Pie is the ultimate chocolate lover’s dessert—rich, creamy, and packed with classic Oreo goodness. With layers of pudding, Cool Whip, and crushed cookies, it’s a quick and easy treat perfect for parties, potlucks, or satisfying your sweet tooth
Ingredients
16 oz Cool Whip, thawed
3 cups milk
1 large box (6 oz) instant chocolate pudding mix
18 oz package Oreo cookies
Instructions
In a large bowl, whisk together milk and chocolate pudding mix until thickened.
Fold in Cool Whip gently until fully combined.
Crush 12 Oreo cookies in a zip-top bag using a rolling pin.
Mix crushed Oreos into the pudding mixture.
Spread mixture evenly into a 9×13-inch pan.
Crush another 12 Oreo cookies and sprinkle over the top.
Refrigerate for at least 2 hours before serving.
Instructions
In a large bowl, whisk together milk and chocolate pudding mix until thickened.
Fold in Cool Whip gently until fully combined.
Crush 12 Oreo cookies in a zip-top bag using a rolling pin.
Mix crushed Oreos into the pudding mixture.
Spread mixture evenly into a 9×13-inch pan.
Crush another 12 Oreo cookies and sprinkle over the top.
Refrigerate for at least 2 hours before serving.
Notes
You can add an Oreo crust as a base layer for extra texture. To make it more indulgent, drizzle with chocolate syrup before serving. Great make-ahead dessert for holidays or BBQs. Store covered in the fridge for up to 4 days.
Nutrition
- Serving Size: 1 slice (1/12 of pan)
- Calories: 290
- Sugar: 25g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg