Mexican White Trash Casserole
This cheesy and comforting Mexican White Trash Casserole is loaded with layers of crushed Doritos, shredded chicken, creamy soup, and tangy sour cream. Perfect for a quick and satisfying meal that the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican-inspired
- Diet: Gluten Free
Ingredients
Scale
- 1 bag Nacho Doritos, crushed
- 2 cups shredded chicken
- 2 cups shredded cheese (cheddar or your preferred variety)
- 1 can cream of chicken soup
- 1 can Ro’tel tomatoes (with diced green chilies), drained
- ½ cup sour cream
- ½ cup milk
- ½ package taco seasoning
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) and grease a 2-quart casserole dish.
- Mix the Filling: In a bowl, combine the shredded chicken, cream of chicken soup, Ro’tel tomatoes, sour cream, milk, and taco seasoning. Stir well to combine.
- Layer the Casserole: Spread half of the crushed Doritos on the bottom of the prepared dish. Add half of the chicken mixture on top. Repeat the layers, and top with shredded cheese.
- Bake: Cover the casserole with foil and bake for 35 minutes. Remove the foil during the last 10 minutes of baking to allow the top to become crispy and golden.
- Serve: Let the casserole cool for a few minutes before serving. Enjoy!
Notes
- You can substitute the shredded chicken with ground beef or turkey for a different twist.
- For a spicier version, use spicy Ro’tel or add some chopped jalapeños to the filling.
Nutrition
- Serving Size: 1/6 of the casserole
- Calories: 350-400 kcal
- Sugar: 5g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Find it online: https://grandmarecipesflash.com/mexican-white-trash-casserole/