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Mexican Shredded Beef

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  • Prep Time: 10 minutes
  • Cook Time: 8 hours (on low) / 4 hours (on high)
  • Total Time: 8 hours 10 minutes (on low) / 4 hours 10 minutes (on high)
  • Yield: 6-8 servings 1x
  • Category: Main Dish, Slow Cooker
  • Method: Slow Cooker
  • Cuisine: Mexican
  • Diet: Gluten Free

Description

Tender, flavorful, and juicy shredded beef, perfect for tacos, burritos, or as a main dish. This slow cooker recipe brings out the bold flavors of cumin, chipotle, and lime!


Ingredients

Scale
  1. 1 (3-pound) beef chuck roast
  2. 1 medium onion, sliced
  3. 4 cloves garlic, chopped
  4. 1 (4-ounce) can green chilies
  5. 2 chipotles, chopped
  6. 1/2 cup beef broth
  7. 2 tablespoons apple cider vinegar
  8. Juice of 2 limes
  9. 1 tablespoon ground cumin
  10. 1 tablespoon dried oregano
  11. 1/2 teaspoon smoked paprika
  12. 1 teaspoon salt
  13. 1/2 teaspoon pepper

Instructions

  • Layer sliced onion in the bottom of the slow cooker. Place chuck roast on top of onions. Sprinkle chopped garlic around the side of the beef.
  • In a small bowl, add green chilies, chopped chipotle, beef broth, vinegar, and lime juice. Whisk together and pour over the roast.
  • Sprinkle the top of the roast with cumin, oregano, smoked paprika, salt, and pepper.
  • Place the lid on the slow cooker and set the timer for 8 hours on low or 4 hours on high.
  • Once done, remove the roast from the slow cooker and shred using two forks.
  • Drain off 3/4 of the liquid from the pot, then add the shredded beef back into the pot. Gently toss with the remaining juice.
  • Serve immediately, or store in an airtight container for future meals. Freeze in a freezer-safe container for up to 3 months.

Notes

  • You can use this shredded beef for tacos, burritos, nachos, or over rice.
  • For a spicier version, add more chipotle or a few extra chilies.
  • It can be frozen for later use, making it a great meal prep option!

Nutrition

  • Serving Size: 1/6 of recipe
  • Calories: 350 kcal
  • Sugar: 5g
  • Sodium: 500mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 1g
  • Protein: 39g
  • Cholesterol: 100mg