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Mexican Restaurant Style White Cheese (Queso) Dip

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  • Prep Time: 5 minutes
  • Cook Time: 15-20 minutes (depending on method)
  • Total Time: 20-25 minutes
  • Yield: 4-6 servings 1x
  • Category: Appetizer, Dip
  • Method: Slow Cooker, Stovetop (Double Boiler)
  • Cuisine: Mexican
  • Diet: Vegetarian

Description

This creamy, spicy Mexican restaurant-style white cheese dip is a crowd-pleasing appetizer that’s perfect for your next taco night or game day. Made with smooth, melty American cheese, spicy jalapeños, and a hint of smoky chipotle, it’s sure to be a hit! Serve it with tortilla chips or your favorite Mexican dishes.


Ingredients

Scale
  1. 1 pound white, deli-sliced American cheese
  2. ⅔ cup milk or half-and-half
  3. 34 tablespoons canned, chopped green chiles or jalapeños
  4. 1 teaspoon cumin
  5. 1 teaspoon chipotle powder (optional)

Instructions

  • Slow Cooker Method:
    • Turn the slow cooker to the lowest setting.
    • Add all ingredients (cheese, milk, chiles, cumin, chipotle powder) to the slow cooker.
    • Stir occasionally until the cheese is melted and the dip thickens.
  • Double Boiler Method:
    • In a double boiler, heat the milk, chopped chiles, and spices over medium heat.
    • Gradually add the American cheese slices, 1-2 slices at a time, stirring constantly until fully melted and smooth.

Notes

  • Adjust the level of heat by varying the amount of jalapeños or chipotle powder.
  • You can substitute half-and-half for a richer, creamier dip.
  • This dip is great for dipping tortilla chips, veggies, or pouring over tacos and nachos.

Nutrition

  • Serving Size: 1/4 cup (approx.)
  • Calories: 250 kcal
  • Sugar: 2g
  • Sodium: 570mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 14g
  • Cholesterol: 45mg