Mexican Meatloaf

Gather the following ingredients to create this delicious meatloaf:

• 1 ½ lbs ground beef (or a beef/pork mix)
• 1 cup crushed tortilla chips (or breadcrumbs)
• 1 cup shredded cheddar or Mexican blend cheese
• 1 can (10 oz) Rotel diced tomatoes with green chilies, drained
• 1 small onion, finely chopped
• 1 egg
• 1 packet taco seasoning (or 2 tbsp homemade)
• ½ cup salsa (plus more for topping)
• Optional: ½ cup corn or black beans for texture
• Salt and pepper to taste

Instructions

Follow these easy steps to prepare your Mexican Meatloaf:

• Step 1: Preheat oven to 375°F (190°C). Lightly grease a loaf pan or baking dish.
• Step 2: In a large bowl, combine ground beef, crushed tortilla chips, cheese, Rotel, onion, egg, taco seasoning, and salsa. If using, add corn or beans. Mix until just combined.
• Step 3: Press the meat mixture into the loaf pan or form a loaf shape on a baking sheet. Bake uncovered for 50–60 minutes, or until internal temperature reaches 160°F (71°C).
• Step 4: In the last 10 minutes of baking, spread a layer of salsa over the top for extra moisture and flavor.
• Step 5: Let the meatloaf rest for 10 minutes before slicing. Garnish with fresh cilantro, sour cream, or avocado if desired.

Serving Ideas

This Mexican Meatloaf pairs wonderfully with:

• Mexican rice
• Black beans
• Grilled corn

For a fun twist, slice leftovers for tacos or sandwiches the next day!

FAQs

• Can I make this meatloaf ahead of time? Yes! You can prepare the mixture and store it in the fridge overnight before baking it the next day.
• What can I use instead of tortilla chips? If you don’t have tortilla chips, you can substitute with breadcrumbs.
• How do I store leftovers? Keep leftovers in an airtight container in the fridge for up to 4 days.
• Can I freeze the meatloaf? Yes! Once baked, wrap tightly and freeze for up to 3 months. Thaw in the fridge before reheating.
• What should I serve with this dish? Consider serving it with a side salad or your favorite Mexican sides like refried beans or corn on the cob.

Conclusion

This Mexican Meatloaf recipe is sure to be a hit with family and friends. With its bold flavors and satisfying texture, it’s not just meatloaf; it’s a flavorful culinary experience that brings the essence of Mexican cuisine to your dinner table. Enjoy making this dish and watch it become a staple in your weekly meal rotation!