Mexican Corn Dip
This creamy and flavorful Mexican Corn Dip is a party favorite! Packed with sweet corn, zesty Rotel, cheddar cheese, and fresh cilantro, it’s perfect for gatherings, game nights, or as a quick appetizer. Serve it with tortilla chips or fresh veggies, and watch it disappear in minutes!
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Tex-Mex
- Diet: Gluten Free
Ingredients
Scale
- 2 cans Mexicorn, drained
- 1 can Rotel (regular or hot, drained)
- 2 cups shredded cheddar cheese
- 8 green onions, sliced
- 1 cup mayonnaise
- 8 oz sour cream
- 1 bunch fresh cilantro, chopped
Instructions
- Mix the Base: In a large mixing bowl, combine the mayonnaise and sour cream until smooth.
- Add Ingredients: Stir in the Mexicorn, Rotel, shredded cheddar cheese, green onions, and cilantro until evenly combined.
- Chill: Cover and refrigerate for at least 1 hour to let the flavors meld together.
- Serve: Serve chilled with tortilla chips, crackers, or veggie sticks for dipping. Enjoy!
Notes
- For extra heat, add diced jalapeños or a pinch of cayenne pepper.
- To make it lighter, use Greek yogurt instead of sour cream.
- Garnish with extra cilantro or green onions for a pop of color before serving.
Nutrition
- Serving Size: ~1/8 of the recipe
- Calories: ~220
- Sugar: ~3g
- Sodium: ~480mg
- Fat: ~18g
- Saturated Fat: ~7g
- Unsaturated Fat: ~10g
- Trans Fat: ~0g
- Carbohydrates: ~9g
- Fiber: ~1g
- Protein: ~6g
- Cholesterol: ~30mg
Find it online: https://grandmarecipesflash.com/mexican-corn-dip/