Description

These Cheesy Gochujang & Spring Onion Swirls are the ultimate flavor bomb! A soft, spicy gochujang-infused dough is rolled with melty mozzarella, sharp cheddar, and vibrant spring onions, then baked until golden and brushed with a sweet-savory soy-honey glaze. Perfect for sharing—or keeping all to yourself. Trust me, they’re wildly addictive. #SavorySwirls #GochujangBuns #CheesyGoodness

Ingredients

Scale

Gochujang Dough

30g strong flour (1)
90ml water
100g whole milk
50g egg (1 medium egg)
40g gochujang paste
20g sesame oil
370g strong flour (2)
30g caster sugar
4g fast action dried yeast
1 tsp smoked paprika
5g salt
20g butter

Filling

Gochujang paste (optional, for extra spice)
100g grated mozzarella
100g grated mature cheddar
100g chopped spring onions

Egg Wash

1 egg yolk
1 tsp milk

To Top

30g honey
2 tsp light soy sauce
30g butter
Black and white sesame seeds

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Instructions

In a mixing bowl, combine the initial dough ingredients—30g strong flour, water, milk, egg, gochujang paste, and sesame oil. Mix until smooth, then let rest for 20 minutes to hydrate the flour.
Add the remaining dough ingredients—370g strong flour, sugar, yeast, smoked paprika, salt, and butter. Knead the dough until smooth and elastic (about 8–10 minutes).
Cover the bowl and let the dough rise in a warm place until doubled in size, about 1–1.5 hours.
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper and optionally prep a muffin tray for extras.
On a lightly floured surface, roll out the dough into a rectangle. Spread a thin layer of gochujang paste (optional), then evenly scatter the mozzarella, cheddar, and chopped spring onions.
Roll the dough up tightly from the long edge to form a log. Slice into 8–10 even swirls and arrange on the tray(s), leaving space between each swirl.
Brush the tops with egg wash (egg yolk and milk). Bake for 20–25 minutes until golden brown and cooked through.
While warm, combine the honey, soy sauce, and melted butter. Brush this glaze over the swirls for a glossy, flavorful finish.
Sprinkle with black and white sesame seeds and serve warm.

Notes

Adjust the amount of gochujang in the filling for your spice preference.
Use pre-grated cheese blends for convenience, but freshly grated cheese melts better.
Swirls bake well in a muffin tray if you prefer more defined shapes.
These swirls are best enjoyed fresh but can be reheated in the oven to revive their texture.
Try adding a drizzle of sriracha mayo or kimchi on the side for an extra kick.

Nutrition

Serving Size: 1 swirl
Calories: 290
Sugar: 4g
Sodium: 410mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 10g
Cholesterol: 55mg