Description
Cheesy Garlic Chicken Wraps are loaded with tender, seasoned chicken, a creamy garlic sauce, and melty cheeses, all wrapped in toasted flour tortillas for a delicious and satisfying meal.
Ingredients
Scale
- 2 chicken breasts, cubed
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper, to taste
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 2 tbsp fresh parsley, chopped
- 4 large flour tortillas
Instructions
- Heat olive oil in a skillet over medium heat. Add the cubed chicken, garlic powder, onion powder, salt, and pepper. Sauté for about 6–8 minutes, until the chicken is fully cooked and golden brown.
- In a small bowl, mix together sour cream, mayonnaise, minced garlic, and parsley to make the garlic sauce. Set aside.
- Lay out the tortillas. Divide the cooked chicken evenly among them. Sprinkle shredded cheddar and mozzarella cheese over the chicken. Drizzle the garlic sauce on top.
- Fold in the sides of each tortilla and roll them tightly.
- Heat a clean skillet over medium heat and toast each wrap for 2–3 minutes on each side, until golden and crispy, and the cheese is melted.
- Slice the wraps in half and serve warm.
Notes
- You can use pre-cooked rotisserie chicken for quicker prep.
- Wraps can be made ahead and toasted just before serving.
- Serve with a side of salsa or a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 wrap
- Calories: 500
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg