Melty Brie & Cranberry-Stuffed Garlic Herb Sourdough

Alright, friend—let’s talk about the kind of snack that instantly levels up any gathering, a cozy night in, or that “I need something warm and melty in my life” mood. Picture this: a golden sourdough boule, deeply infused with garlicky herb butter, stuffed to the brim with creamy brie and sweet-tart cranberry sauce. Then baked until it’s bubbling, gooey, and begging to be pulled apart. That’s the magic of this Melty Brie & Cranberry-Stuffed Garlic Herb Sourdough.

Trust me, this one’s a game-changer. It’s like holiday cheese boards and comfort food had a baby—one that just so happens to be ridiculously easy to make and impossible to stop eating. As the brie melts into every little crevice of that crusty sourdough and the cranberry sauce gives it that sweet pop… you’ll wonder why you haven’t been making this every weekend.

It’s casual enough to whip up for a night on the couch with wine and a movie, but fancy-feeling enough to serve at your next get-together. It’s also a certified crowd-pleaser, the kind of dish that gets people hovering over the table with melty cheese strings trailing from their forks. So, get ready—this beauty is about to become your new favorite go-to.

Why You’ll Love Melty Brie & Cranberry-Stuffed Garlic Herb Sourdough

Versatile
Perfect as an appetizer, a snacky dinner, or even brunch with a savory twist. It’s that one dish that goes from wine night to holiday spread without skipping a beat.

Budget-Friendly
Uses simple, accessible ingredients you probably already have or can grab on your next grocery run—nothing fancy or complicated here.

Quick and Easy
Minimal prep, maximum flavor. You don’t need to be a baking pro to make this—you’re mostly assembling and letting the oven do the magic.

Customizable
Change up the cheese, swap in fig jam for cranberry, add crushed nuts or caramelized onions… you can totally make it your own.

Crowd-Pleasing
Warm, cheesy, buttery, sweet, and savory—every bite hits all the right notes. It’s a dish that gets people talking (and asking for seconds).

Ingredients in Melty Brie & Cranberry-Stuffed Garlic Herb Sourdough

Here’s the beauty of this recipe—it’s made with only a few ingredients, but they work together in the most crave-worthy way.

Sourdough Boule

The crusty, chewy base that holds all the goodness. Choose one with a solid round shape and deep flavor—it’s the perfect edible serving dish.

Brie Cheese

Soft, creamy, and melt-worthy. Brie is the indulgent heart of this recipe, and when it melts, it gets luxuriously gooey.

Cranberry Sauce

A tangy-sweet contrast to the rich brie. It adds a festive, fruity note that makes every bite pop.

Garlic

Grated or minced, garlic brings bold flavor to the butter. As it bakes, it becomes mellow, nutty, and irresistible.

Butter

Melted and mixed with herbs and garlic, this soaks into the sourdough for flavor in every bite.

Fresh Herbs

Think rosemary, thyme, or parsley. They add an herby freshness that pairs beautifully with the richness of the cheese.

Salt & Pepper

Just a pinch to balance and enhance all the flavors.

Instructions

Preheat Your Equipment

Preheat your oven to 375°F. This gets everything hot and ready so your bread turns golden and perfectly melty inside.

Prepare the Herb Butter

In a small bowl, mix melted butter with minced garlic, chopped herbs, salt, and pepper. Stir until combined and fragrant.

Slice the Bread

Using a sharp bread knife, cut the sourdough boule into a crisscross pattern—like a checkerboard—without slicing all the way through the bottom. You want little pockets, not slices.

Stuff the Brie and Cranberry

Tuck slices or chunks of brie into the cuts of the bread, getting them down into the crevices. Follow with spoonfuls of cranberry sauce in the same way, distributing evenly throughout.

Brush on the Butter

Using a pastry brush (or a spoon), drizzle and brush the garlic herb butter generously over and into the cuts. Let it seep in everywhere.

Bake to Melty Perfection

Place the bread on a baking sheet lined with foil and bake for 20–25 minutes, or until the cheese is fully melted and the top is golden and crisp.

Finishing Touches

Remove from the oven and sprinkle with extra herbs or a light drizzle of honey if you’re feeling fancy.

Serve and Enjoy

Serve warm, pull-apart style. It’s meant to be shared, scooped, and devoured—no utensils necessary.

FAQ Section

Q1: Can I use a different kind of cheese?
A1: Totally! Camembert, goat cheese, or even shredded mozzarella will work. Just pick one that melts well.

Q2: Is this recipe good for make-ahead prep?
A2: Yes! Assemble the bread (minus the baking), wrap it in foil, and refrigerate for up to 24 hours. Bake when ready to serve.

Q3: What kind of cranberry sauce should I use?
A3: Canned or homemade both work—just avoid anything too watery. Whole-berry cranberry sauce is especially lovely here.

Q4: Can I make it gluten-free?
A4: Yup! Just use a gluten-free boule or round loaf. The filling and toppings are naturally gluten-free.

Q5: How do I reheat leftovers?
A5: Wrap the bread in foil and warm it in the oven at 325°F for about 10 minutes. It crisps up beautifully!

Q6: Can I add nuts or extra toppings?
A6: Absolutely! Chopped pecans, walnuts, or caramelized onions add a gorgeous extra layer of flavor.

Q7: What herbs taste best in this recipe?
A7: Rosemary and thyme are classics, but sage or chives also work great. Use what you love.

Q8: What should I serve this with?
A8: It’s great on its own, but pairs beautifully with a glass of wine, a salad, or a hearty soup.

Q9: Can I grill this instead of baking?
A9: Yes! Wrap in foil and place on indirect heat on the grill for about 15–20 minutes. Just keep an eye on it.

Q10: Is this recipe good for holidays?
A10: 100%! It’s festive, beautiful, and always a hit—perfect for Thanksgiving, Christmas, or any cozy gathering.

Conclusion

If you’re looking for that one dish that’s equal parts comforting, impressive, and low-key addictive, this Melty Brie & Cranberry-Stuffed Garlic Herb Sourdough is it. It’s got that irresistible combination of textures—crusty bread, creamy cheese, gooey fruit—and the kind of flavor that makes people close their eyes on the first bite.

It’s easy enough for a casual night but fancy enough for the holidays, and best of all, it brings people together. So go ahead—grab that bread, stuff it full of love, and make some melt-worthy memories. This one’s going in your “forever favorites” file, trust me.

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