Preheat Oven:
Preheat your oven to 400°F (200°C). Lightly grease a baking dish or line it with parchment paper.

Prepare the Chicken:
Pound the chicken breasts to an even thickness using a meat mallet. Season both sides with ranch seasoning, garlic powder, paprika, salt, and pepper.

Stuff with Cheese:
Place a mozzarella stick (or 1/4 cup shredded cheese) in the center of each chicken breast. Roll or fold the chicken around the cheese and secure with toothpicks if needed.

Coat in Breading:
In a shallow bowl, mix breadcrumbs and Parmesan cheese. Brush the chicken bombs with melted butter or olive oil, then roll in the breadcrumb mixture until evenly coated.

Bake:
Place the chicken in the prepared baking dish. Bake for 25–30 minutes, or until the chicken is golden, crispy, and cooked through (internal temp should be 165°F). For extra crispiness, broil for the last 2 minutes.

Serve:
Remove toothpicks and garnish with chopped parsley. Serve hot with a side of ranch dressing, mashed potatoes, or a crisp salad.