Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf

Here’s what you’ll need to prepare this delectable dish:

For the Meatloaf:

• 2 lbs ground chicken
• 1 cup grated Parmesan cheese
• 1/2 cup panko breadcrumbs
• 2 large eggs
• 4 cloves garlic, minced
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried parsley
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup whole milk

For the Garlic Parmesan Glaze:

• 3 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1 tablespoon chopped parsley
• Pinch of salt

Directions

Follow these simple steps to create your Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf:

• Step 1: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
• Step 2: In a large bowl, combine the ground chicken, Parmesan cheese, panko breadcrumbs, eggs, minced garlic, garlic powder, onion powder, basil, parsley, salt, black pepper, and milk. Mix until fully incorporated; be careful not to overmix.
• Step 3: Shape the mixture into a loaf and place it on the prepared baking sheet (or press into a loaf pan).
• Step 4: Bake for 40–45 minutes, or until the internal temperature reaches 165°F (74°C).
• Step 5: While the meatloaf bakes, melt butter in a small saucepan over medium heat. Add minced garlic and sauté for 1–2 minutes.
• Step 6: Stir in the additional Parmesan cheese and parsley, cooking for another 1–2 minutes until slightly thickened.
• Step 7: Remove the meatloaf from the oven, brush generously with the garlic Parmesan glaze, and return to the oven for an additional 5–7 minutes.
• Step 8: Allow the meatloaf to rest for 5 minutes before slicing. Garnish with extra parsley and serve with your choice of sides, such as mashed potatoes or roasted vegetables.

FAQ

1. Can I use turkey instead of chicken?

Yes, ground turkey is a great substitute for chicken and will produce a similar texture and flavor.

2. How can I make this meatloaf gluten-free?

Simply substitute regular panko breadcrumbs with gluten-free panko and ensure your Parmesan cheese is gluten-free as well.

3. Can I add vegetables to the meatloaf?

Definitely! Finely grated carrot or chopped bell peppers are great options that add moisture and nutrients.

4. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

5. Can I freeze this meatloaf?

Yes! You can freeze the uncooked meatloaf wrapped tightly in plastic wrap and foil for up to 3 months. When ready to cook, thaw in the refrigerator overnight before baking.

Conclusion

Embrace the traditional comfort of meatloaf while enjoying a modern twist with this Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf. Its delightful flavors and easy preparation make it a must-try for any home cook. Serve it with your favorite sides for a hearty meal that the whole family will adore. Enjoy the combination of juicy chicken, zesty garlic, and creamy Parmesan—your taste buds will thank you!