Description
Melt in Mouth Chicken is the ultimate comforting meal, with chicken breasts coated in a creamy Parmesan and garlic topping that ensures they stay juicy and tender. The lightly crisp, golden top adds the perfect texture, making it an easy and satisfying dish. Perfect for a weeknight dinner, this recipe combines simplicity with irresistible flavor.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- Salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- In a mixing bowl, combine grated Parmesan, mayonnaise, minced garlic, dried basil, dried parsley, salt, and pepper. Stir until well combined.
- Season the chicken breasts with salt and pepper on both sides.
- Place the chicken breasts in the prepared baking dish. Spread the Parmesan and garlic mixture evenly over the top of each chicken breast.
- Drizzle olive oil over the chicken to help it brown.
- Bake the chicken for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the top is golden brown and bubbly.
- Serve hot and enjoy!
Notes
- For extra flavor, consider adding a squeeze of fresh lemon juice over the chicken before serving.
- Feel free to top with extra Parmesan cheese for a richer flavor.
- If you prefer, you can use Greek yogurt instead of mayonnaise for a lighter version.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 1g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 85mg