Mediterranean Salmon Patties
These Mediterranean Salmon Patties combine fresh salmon with bold Mediterranean flavors like feta, Kalamata olives, and fresh herbs. Crispy on the outside and tender on the inside, they’re perfect for a light meal or appetizer. Serve them with a refreshing tzatziki sauce or a squeeze of lemon for the ultimate Mediterranean experience!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6–8 patties (serves 3–4) 1x
- Category: Appetizer, Main Dish
- Method: Frying
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 lb fresh salmon fillet, skinless, finely chopped (or canned salmon, drained)
- 1/2 cup breadcrumbs
- 1/4 cup crumbled feta cheese
- 1/4 cup Kalamata olives, pitted and chopped
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 1 large egg, beaten
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 2 tablespoons olive oil (for frying)
- Tzatziki sauce or lemon wedges (for serving)
Instructions
- Prepare the mixture: In a large bowl, combine chopped salmon, breadcrumbs, feta cheese, Kalamata olives, parsley, dill, egg, lemon zest, lemon juice, garlic powder, black pepper, and salt. Mix until well incorporated.
- Form the patties: Shape the mixture into 6–8 patties, about 1/2-inch thick. Place on a plate and refrigerate for 15 minutes to firm up (optional but helps hold shape).
- Cook the patties: Heat olive oil in a large skillet over medium heat. Fry patties for 3–4 minutes per side, or until golden brown and cooked through (internal temperature should reach 145°F/63°C).
- Serve: Serve warm with tzatziki sauce or lemon wedges on the side. Enjoy your Mediterranean-inspired patties!
Notes
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- If you’re using canned salmon, make sure to drain it well to avoid excess moisture.
- You can substitute the breadcrumbs with gluten-free breadcrumbs for a gluten-free option.
- For extra flavor, add a pinch of red pepper flakes to the mixture or serve with a side of roasted vegetables.
- Refrigerating the patties before cooking helps them hold together better during frying.
- The patties can be frozen for up to 1 month. To reheat, bake them in a preheated oven at 375°F (190°C) for 10–12 minutes.ررررررر
Nutrition
- Serving Size: 1 patty
- Calories: 210 kcal
- Sugar: 1g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 80mg
Find it online: https://grandmarecipesflash.com/mediterranean-salmon-patties/