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Mediterranean Lemon Chicken with Artichokes & Olives

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A flavorful and easy-to-make Mediterranean-inspired dish, featuring juicy chicken thighs simmered with artichokes, olives, and fresh lemon slices. Perfect for a comforting dinner, this recipe combines bright, zesty flavors with savory chicken.

Ingredients

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  1. 4 bone-in, skin-on chicken thighs (or boneless if preferred)
  2. 2 tbsp olive oil
  3. 3 cloves garlic, minced
  4. 1 small onion, sliced
  5. 1 can (14 oz) artichoke hearts, drained and quartered
  6. ½ cup mixed olives (green and black)
  7. 1 lemon, thinly sliced
  8. ½ cup dry white wine (or chicken broth)
  9. 1 cup chicken broth
  10. 1 tsp dried oregano
  11. ½ tsp crushed red pepper flakes (optional)
  12. Salt and black pepper, to taste
  13. Fresh parsley, for garnish

Instructions

  • Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Season the chicken with salt and pepper, then sear skin-side down for about 5 minutes until golden brown. Flip and cook for another 3 minutes, then remove and set aside.
  • Sauté Aromatics: In the same skillet, add the onions and garlic, cooking until fragrant and softened.
  • Deglaze the Pan: Pour in the white wine, scraping up any browned bits from the bottom of the pan. Let it reduce slightly.
  • Simmer with Ingredients: Add the chicken broth, oregano, crushed red pepper, artichokes, olives, and lemon slices. Return the chicken to the skillet.
  • Cover and Cook: Simmer for about 20 minutes until the chicken is cooked through and tender.
  • Garnish & Serve: Sprinkle with fresh parsley and serve hot.

Notes

  • For a less intense lemon flavor, you can use lemon zest instead of slices or reduce the lemon slices in the cooking process.
  • You can substitute the white wine with chicken broth if preferred.

Nutrition

Find it online: https://grandmarecipesflash.com/mediterranean-lemon-chicken-with-artichokes-olives-2/