Description
This Mediterranean Grilled Cheese Sandwich is packed with fresh spinach, mozzarella, feta, ricotta, and sun-dried tomatoes, making it a savory twist on the classic. Perfectly grilled on hearty whole grain or sourdough bread, this sandwich is a must-try for cheese lovers
Ingredients
Scale
- 1 cup fresh spinach leaves, chopped
- ½ cup shredded mozzarella cheese
- 2 tablespoons crumbled feta cheese
- 2 tablespoons ricotta cheese
- 2 tablespoons sun-dried tomatoes, drained and chopped
- 1 tablespoon sliced black or Kalamata olives
- 4 slices whole grain or sourdough bread
- 2 tablespoons butter, softened
Instructions
- Wilt the Spinach:
- Place the chopped spinach in a microwave-safe bowl.
- Microwave on high for about 45 seconds, until wilted.
- Prepare the Filling:
- To the wilted spinach, add mozzarella, feta, ricotta, sun-dried tomatoes, and olives.
- Mix until well combined.
- Assemble the Sandwiches:
- Spread the cheese and spinach mixture evenly onto two slices of bread.
- Top each with the remaining bread slices.
- Butter the outer sides of each sandwich.
- Grill the Sandwiches:
- Heat a skillet over medium-low heat.
- Place the sandwiches in the skillet, buttered side down.
- Cook until the bread is golden brown and the cheese is melted, about 2-3 minutes per side.
- Press gently with a spatula while cooking for even grilling.
- Serve:
- Remove from skillet, slice in half, and serve immediately.
Notes
- If you prefer a tangier flavor, add more feta or use Kalamata olives for a bolder taste.
- For a crispier texture, increase the cooking time slightly, but be careful not to burn the bread.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350 kcal
- Sugar: 4g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 35mg