Mediterranean Coconut Shrimp with Sweet Chili Mayo -

Gather the following ingredients to whip up your delicious homemade pistachio cake:

For the Cake:

1½ cups unsalted shelled pistachios
1¾ cups all-purpose flour

2 tsp baking powder
½ tsp baking soda
½ tsp salt

¾ cup unsalted butter, softened
1½ cups granulated sugar
3 large eggs

1 tsp vanilla extract
½ tsp almond extract (optional)
1 cup whole milk or buttermilk

A few drops green food coloring (optional)

For the Pistachio Frosting:

1 cup unsalted butter, softened
3–4 cups powdered sugar

½ cup ground pistachios
2–3 tbsp milk or cream
1 tsp vanilla extract

Pinch of salt
Green food coloring (optional)

Instructions

Step 1: Preheat the oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.

Step 2: Pulse the unsalted shelled pistachios in a food processor until finely ground (not a paste) and set aside.
Step 3: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
Step 4: In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.

Step 5: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and almond extract if using.
Step 6: Gradually alternate adding the dry ingredients and the milk (starting and ending with the dry ingredients) to the creamed butter mixture, mixing until just combined.
Step 7: Fold in the ground pistachios and food coloring if desired.

Step 8: Divide the batter evenly between the two prepared cake pans and smooth the tops.
Step 9: Bake for 28–32 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans briefly, then transfer them to a wire rack to cool completely.
Step 10: For the frosting, beat the softened butter until creamy. Gradually add the powdered sugar, mixing in milk, vanilla, salt, and ground pistachios. Beat until light and fluffy. Add food coloring if desired.

Step 11: Once the cakes are completely cooled, layer and frost them with the pistachio frosting. Optionally, decorate the top with additional crushed pistachios or edible flowers.

Pro Tips for Making Homemade Pistachio Cake

Lightly toast the pistachios before grinding for a richer flavor experience.
For added moisture, brush the cake layers with simple syrup before applying frosting.

Ensure all ingredients are at room temperature for better mixing and texture.
Experiment with different nut extracts to vary the flavor profile; hazelnut or pecan can provide an interesting twist.
Store leftover cake in an airtight container to maintain its freshness for several days.

FAQs

Can I use salted pistachios instead of unsalted?

Yes, but it is recommended to reduce or eliminate the salt in the cake and frosting to balance the flavors.

How can I make the frosting more vibrant in color?

You can add more green food coloring gradually until the desired shade is achieved.

Can I make this cake in advance?

Absolutely! You can bake the cake layers a day in advance and frost them just before serving.

What can I substitute for milk in the recipe?

You can use buttermilk, almond milk, or any other milk alternative of your choice.

How should I store my pistachio cake?

Store the cake in an airtight container at room temperature for up to three days or in the refrigerator for up to a week.

Conclusion

Homemade Pistachio Cake is an exquisite dessert that combines delightful textures and flavors, making it perfect for any occasion. With its simple yet impressive presentation and delicious taste, it’s bound to become a favorite among friends and family. So why not treat yourself and your loved ones to this lovely pistachio creation today?

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