Meatball & Mashed Potato Bake
This hearty and comforting Meatball & Mashed Potato Bake is a satisfying meal that combines juicy meatballs, creamy mashed potatoes, and rich brown gravy. Perfect for a family dinner!
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Total Time: 35-40 minutes
- Yield: 6-8 servings 1x
- Category: Main Course, Comfort Food
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
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1 pound frozen or homemade meatballs, cooked
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4 cups mashed potatoes
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1 1/2 cups brown gravy (store-bought or homemade)
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Optional: 1/2 cup shredded cheddar cheese
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Optional: Fresh parsley, chopped (for garnish)
Instructions
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Preheat Oven: Preheat the oven to 375°F (190°C).
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Prepare Baking Dish: Grease a 9×13-inch baking dish.
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Layer Mashed Potatoes: Spread the mashed potatoes evenly over the bottom of the prepared baking dish.
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Arrange Meatballs: Place the cooked meatballs evenly over the mashed potatoes.
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Pour Gravy: Pour the brown gravy evenly over the meatballs.
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Add Cheese (Optional): If desired, sprinkle the shredded cheddar cheese over the meatballs and gravy.
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Bake to Bubbly Perfection: Bake for 20-25 minutes, or until the casserole is heated through and the cheese is melted and bubbly (if using).
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Garnish and Serve: Garnish with fresh parsley, if desired. Serve hot and enjoy!
Notes
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Make-Ahead: This dish can be made ahead and stored in the fridge for up to 1 day before baking.
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For Extra Flavor: Add a sprinkle of garlic powder or onion powder for extra flavor in the mashed potatoes.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 18g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 60mg
Find it online: https://grandmarecipesflash.com/meatball-mashed-potato-bake/