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Meatball & Mashed Potato Bake

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  • Prep Time: 15 minutes
  • Cook Time: 20-25 minutes
  • Total Time: 35-40 minutes
  • Yield: 6-8 servings 1x
  • Category: Main Course, Comfort Food
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

This hearty and comforting Meatball & Mashed Potato Bake is a satisfying meal that combines juicy meatballs, creamy mashed potatoes, and rich brown gravy. Perfect for a family dinner!


Ingredients

Scale
  1. 1 pound frozen or homemade meatballs, cooked

  2. 4 cups mashed potatoes

  3. 1 1/2 cups brown gravy (store-bought or homemade)

  4. Optional: 1/2 cup shredded cheddar cheese

  5. Optional: Fresh parsley, chopped (for garnish)


Instructions

  • Preheat Oven: Preheat the oven to 375°F (190°C).

  • Prepare Baking Dish: Grease a 9×13-inch baking dish.

  • Layer Mashed Potatoes: Spread the mashed potatoes evenly over the bottom of the prepared baking dish.

  • Arrange Meatballs: Place the cooked meatballs evenly over the mashed potatoes.

  • Pour Gravy: Pour the brown gravy evenly over the meatballs.

  • Add Cheese (Optional): If desired, sprinkle the shredded cheddar cheese over the meatballs and gravy.

  • Bake to Bubbly Perfection: Bake for 20-25 minutes, or until the casserole is heated through and the cheese is melted and bubbly (if using).

 

  • Garnish and Serve: Garnish with fresh parsley, if desired. Serve hot and enjoy!


Notes

  • Make-Ahead: This dish can be made ahead and stored in the fridge for up to 1 day before baking.

 

  • For Extra Flavor: Add a sprinkle of garlic powder or onion powder for extra flavor in the mashed potatoes.


Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 18g
  • Saturated Fat: 18g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 4g
  • Protein: 1g
  • Cholesterol: 60mg