Meat Lovers Pizza Casserole
This Meat Lovers Pizza Casserole is the ultimate comfort food, combining a savory blend of ground beef, turkey, pepperoni, and gooey cheese all layered on a crispy pizza crust. It’s the perfect meal for pizza lovers who want a hearty, satisfying dish! Ready in just under an hour and sure to please the whole family.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Casserole, Dinner
- Method: Baking, Stovetop
- Cuisine: American, Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 lb lean ground beef
- 1 lb ground turkey or chicken (substitute for pork sausage)
- 1 cup chopped turkey or beef pepperoni
- ¼ cup all-purpose flour
- 4 tsp Italian seasoning, divided
- 1 (26-oz) jar tomato basil pasta sauce
- 2 cups shredded mozzarella cheese
- 1 (13.8-oz) can refrigerated pizza crust dough
- 1 Tbsp olive oil
- 3 Tbsp grated Parmesan cheese
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Cook the meats: In a large skillet, cook the ground beef and ground turkey (or chicken) over medium heat until browned. Drain any excess fat.
- Add pepperoni and seasoning: Stir in the turkey (or beef) pepperoni, 2 tsp of Italian seasoning, and flour. Cook for 1 minute.
- Simmer the sauce: Add the pasta sauce and simmer for 5-7 minutes, allowing the flavors to combine.
- Prepare the crust: Roll out the pizza crust dough and place it in the bottom of the prepared baking dish. Drizzle with olive oil and sprinkle with the remaining Italian seasoning.
- Add the meat sauce: Pour the meat sauce mixture over the crust and spread evenly. Top with shredded mozzarella and Parmesan cheese.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the crust is golden and the cheese is bubbly. Let it cool for a few minutes before serving.
Notes
- You can substitute ground beef with ground pork sausage for a richer flavor.
- If you prefer a spicier dish, add crushed red pepper flakes to the sauce mixture.
- This casserole pairs great with a fresh salad or garlic bread for a complete meal.
Nutrition
- Serving Size: 1/8th of the casserole
- Calories: 450-500 kcal
- Sugar: 4g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://grandmarecipesflash.com/meat-lovers-pizza-casserole/