Meat and Potato Casserole -

Meat and Potato Casserole is a classic comfort food dish that brings warmth and satisfaction to any table. This hearty casserole combines seasoned ground beef, buttery potatoes, and a rich blend of cheeses for a delicious meal that family and friends will love. Whether you’re preparing a weeknight dinner or a gathering, this dish is sure to please.

Why You Will Love This Recipe

This Meat and Potato Casserole offers a harmonious blend of flavors and textures that create an unforgettable dining experience. The savory ground beef provides a rich, meaty base, while the layers of tender potatoes and creamy cheese add a comforting richness. Furthermore, this recipe is versatile—you can customize it with your favorite herbs or additional vegetables to suit your taste.
The casserole is also easy to prepare, with minimal effort for a maximum flavor payoff! It’s a one-dish meal that combines protein, carbs, and dairy, making it perfect for busy weeknights or family gatherings. Plus, leftovers are just as delicious, making it a smart choice for meal prep.

Pro Tips for Making Meat and Potato Casserole

For a deeper flavor, consider using a mix of ground meats, such as beef and pork.
If you prefer a crispy top, broil the casserole for a few minutes after baking.
To save time, you can thinly slice the potatoes ahead of time and store them in a bowl of water to prevent browning.
Feel free to add vegetables like bell peppers, spinach, or mushrooms for added nutrition and flavor.
Ensure the potatoes are sliced uniformly for even cooking.

Ingredients

Before diving into the preparation, gather the following ingredients:

500g ground beef
1 tablespoon olive oil
1 medium onion, finely chopped
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
1/2 teaspoon smoked paprika
1 tablespoon tomato paste
1/2 cup beef broth
4 medium potatoes, peeled and thinly sliced
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup sour cream
1/2 cup milk
1 egg, beaten
1 tablespoon chopped parsley for garnish

Directions

Step 1: Preheat your oven to 375°F (190°C). This temperature is optimal for baking the casserole, ensuring that the potatoes are cooked through while achieving a golden-brown top.

Step 2: Lightly grease a 9×13-inch baking dish with non-stick cooking spray or olive oil to prevent sticking and facilitate easy serving.

Step 3: In a large skillet over medium heat, add one tablespoon of olive oil. Once hot, add the chopped onion and sauté it until soft, about 3 minutes. This step helps to release the onion’s flavor, making the dish more aromatic.

Step 4: Add the minced garlic to the skillet and cook for an additional 30 seconds, stirring often to prevent burning.

Step 5: Next, introduce the ground beef to the skillet, breaking it apart with a spatula. Season with salt, pepper, dried thyme, and smoked paprika. Cook until browned, stirring occasionally. This usually takes about 5-7 minutes.

Step 6: Stir in the tomato paste and beef broth, letting the mixture simmer for 5 minutes. This will create a flavorful base for your casserole.

Step 7: In a separate small bowl, whisk together the sour cream, milk, and beaten egg until smooth. This will create a creamy layer within the casserole.

Step 8: To assemble, layer half of the sliced potatoes at the bottom of the greased baking dish, followed by half of the meat mixture. Spread it evenly across the potatoes.

Step 9: Pour half of the sour cream mixture over the meat layer and sprinkle with half of the cheddar and mozzarella cheeses.

Step 10: Repeat the layers: potatoes, meat mixture, sour cream, and the remaining cheeses to finish.

Step 11: Cover the baking dish with aluminum foil and bake in the preheated oven for 40 minutes. This allows the potatoes to cook through without browning too quickly.

Step 12: After 40 minutes, remove the foil and continue baking for an additional 15-20 minutes until the top is golden brown and bubbly, and the potatoes are tender. This step results in a delightful crust.

Step 13: Once done, let the casserole rest for 10 minutes before slicing. This cooling period allows the layers to set and makes serving easier.

Step 14: Finally, garnish with chopped parsley for a fresh touch and serve hot.

FAQs

Can I use different types of cheese?

Absolutely! While cheddar and mozzarella are popular choices, you can experiment with other cheeses like Gruyère, Gouda, or even a blend for a unique flavor.

Can I make this casserole ahead of time?

Yes! You can prepare the casserole up to the baking step a day in advance. Just cover it tightly and refrigerate. When ready to bake, allow it to come to room temperature before placing it in the oven.

Can I add vegetables to the casserole?

Definitely! Feel free to incorporate vegetables such as bell peppers, spinach, or zucchini for added nutrition and flavor.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the casserole in the oven or microwave until heated through.

Is this recipe gluten-free?

Yes, this Meat and Potato Casserole is naturally gluten-free as long as you ensure that the beef broth and any other ingredients are gluten-free. Be sure to check labels when shopping!

Conclusion

The Meat and Potato Casserole is not only a comforting family meal but also a great way to use simple ingredients to create something extraordinary. With its delicious layers and rich flavors, it’s a dish that can easily become a staple in your home. So, gather your loved ones, follow the steps above, and enjoy a slice of this hearty delight today!