Mayo Parmesan Crusted Chicken
Juicy Mayo Parmesan Crusted Chicken is the perfect dish for a weeknight dinner or a special occasion. This recipe marries the richness of mayonnaise with the savory notes of Parmesan cheese, adding a delightful crunch with panko breadcrumbs. The combination of flavors and textures makes this chicken dish a family favorite. Plus, it’s easy to prepare and can be ready to serve in just 40 minutes!
Why You Will Love This Recipe
This Juicy Mayo Parmesan Crusted Chicken stands out for several reasons. For one, the mayonnaise not only adds flavor but also keeps the chicken moist during baking, ensuring every bite remains juicy. The Parmesan and panko breadcrumb coating creates a deliciously crispy crust that contrasts beautifully with the tender chicken meat. This dish is also highly customizable; you can adjust the spices or even add herbs to match your taste preferences. With only a handful of ingredients and a simple preparation method, you’ll have a delicious meal on the table that everyone’s sure to enjoy.
Ingredients
Before diving into the preparation, let’s gather our ingredients for this delectable dish:
- 4 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 1/2 cup mayonnaise
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 3/4 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
- 1 tablespoon chopped fresh parsley for garnish
- Olive oil spray or drizzle optional for extra crispness
Directions
Step 1: Preheat your oven to 400°F (200°C). This initial step is crucial because it ensures that your chicken will bake evenly and achieve that perfect golden-brown crust.
Step 2: Line a baking sheet with parchment paper or lightly grease it. This prevents the chicken from sticking to the pan and makes for an easy cleanup after cooking.
Step 3: Pat the chicken breasts dry with a paper towel and generously season both sides with salt and black pepper. Seasoning the chicken properly at this stage enhances the overall flavor of the dish.
Step 4: In a small mixing bowl, combine the mayonnaise, garlic powder, onion powder, and paprika. Mix these ingredients until well blended. This creamy mixture will serve as the base for the crunchy topping, providing flavor and moisture to the chicken.
Step 5: In another bowl, combine the grated Parmesan cheese and panko breadcrumbs. Mixing these two ingredients together creates a deliciously crispy crust that will brown beautifully in the oven.
Step 6: Using a spatula or the back of a spoon, spread a generous layer of the mayo mixture evenly over the top of each seasoned chicken breast. Ensure that the chicken is well-coated to help the topping stick.
Step 7: After adding the mayo, firmly press the Parmesan and panko mixture over the mayo-coated chicken to form a crust. This step is essential for ensuring that the crust holds up during baking.
Step 8: Arrange the coated chicken breasts on the prepared baking sheet. If desired, lightly spray or drizzle them with olive oil for an extra crispy finish. The oil helps to promote browning and adds extra flavor.
Step 9: Bake in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and the crust is golden brown. You can check the internal temperature with a meat thermometer; it should reach 165°F (74°C) to ensure it’s fully cooked.
Step 10: Once cooked, let the chicken rest for a few minutes before serving. This resting period allows the juices to redistribute, ensuring that every bite is tender and juicy. Garnish with freshly chopped parsley for added color and flavor.
Pro Tips for Making Juicy Mayo Parmesan Crusted Chicken
- Use Fresh Ingredients: Fresh herbs and spices can enhance the flavor of your dish. If you have fresh parsley, for example, it will add brightness to your meal.
- Don’t Skip the Resting Time: Allowing the chicken to rest after baking locks in the moisture, preventing it from drying out before you slice it.
- Consider Variations: You can adjust the spices in the mayo mixture. For a kick, add some cayenne pepper, or consider using different cheeses for the crust, like mozzarella or cheddar.
- Perfect Pairing: Serve this dish alongside a fresh garden salad or steamed vegetables for a balanced meal.
- Make Ahead: You can prep your chicken ahead of time, storing it in the fridge before baking for an easy weeknight dinner.
FAQs
Can I use skin-on chicken cuts for this recipe?
Yes, you can use skin-on chicken, but be aware that the cooking time may vary slightly. The skin can add extra flavor and crispiness.
What can I use instead of mayonnaise?
If you prefer a lighter option, Greek yogurt can be a great substitute for mayonnaise while still keeping the chicken moist.
Can I add more spices to the crust?
Absolutely! Feel free to experiment with your favorite spices and herbs to enhance the flavor profile of the crust.
What should the internal temperature of the chicken be?
Make sure the chicken reaches an internal temperature of 165°F (74°C) to ensure it’s fully cooked and safe to eat.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to retain the crust’s crispiness.
Conclusion
This Juicy Mayo Parmesan Crusted Chicken is a simple yet delicious recipe that will impress your family and friends. The combination of creamy mayonnaise, savory cheese, and crispy breadcrumbs comes together beautifully for a dish that’s sure to be a hit. It’s versatile, allowing for ingredient substitution and flavor adjustments, making it a staple for any home cook. Enjoy this satisfying meal with your favorite sides, and savor every juicy bite!
