Matcha Sable Cookies
These Matcha Sable Cookies are a delicate and buttery French shortbread infused with earthy matcha flavor. Perfectly crisp on the edges and tender in the center, these French-inspired matcha cookies pair beautifully with tea or coffee. A must-try for matcha lovers!
- Prep Time: 30 minutes (excluding chilling time)
- Cook Time: 24 minutes
- Total Time: 54 minutes (not including chilling time)
- Yield: About 16-18 cookies (depends on size of slices) 1x
- Category: Dessert
- Method: Baking
- Cuisine: French, Japanese (Fusion)
- Diet: Vegetarian
Ingredients
Scale
- ¼ cup unsalted butter, softened
- 2 tbsp sugar
- ⅓ egg yolk (room temperature)
- A pinch of salt
- ½ cup cake flour
- ⅛ cup bread flour
- 1 tbsp matcha powder
Instructions
- Prepare the Dough: Beat softened butter until smooth. Add sugar and salt, mixing gently until combined. Avoid over-mixing.
- Add Egg Yolk: Stir in the egg yolk until well incorporated.
- Mix Dry Ingredients: Sift in cake flour, bread flour, and matcha powder. Gently fold into the dough.
- Chill & Shape: Refrigerate the dough for 30 minutes. Once firm, divide it into two portions and roll each into a cylinder (17 cm long, 2.2 cm in diameter).
- Rest & Slice: Let the dough rest in the fridge for another hour. Slice into 1.5 cm thick rounds and coat with sugar.
- Bake: Preheat oven to 320°F (160°C). Bake for 24 minutes until lightly golden.
- Cool & Serve: Let cool before enjoying with tea or coffee!
Notes
- Be careful not to over-mix the dough to keep the cookies light and tender.
- The dough should rest in the fridge to firm up before slicing for clean, even cuts.
- You can adjust the amount of sugar on the outside based on your sweetness preference.
Nutrition
- Serving Size: 1 cookie
- Calories: 85 kcal
- Sugar: 3g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://grandmarecipesflash.com/matcha-sable-cookies/