Matcha Green Tea Layer Cake -

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Matcha Green Tea Layer Cake is a delightful and visually stunning dessert that perfectly marries the earthy flavors of matcha with the richness of traditional cake. This elegant treat showcases matcha’s vibrant green hue, making it not just a feast for the taste buds but also for the eyes. It’s an ideal dessert for special occasions, tea parties, or whenever you’re in the mood for something uniquely delicious. With its layers of soft, airy cake and creamy matcha frosting, every slice promises a burst of flavor and a touch of artful presentation.

Why You Will Love This Recipe

This Matcha Green Tea Layer Cake is a celebration of flavors and textures. The rich antioxidants found in matcha offer a healthful twist, making each bite feel indulgent yet slightly wholesome. The combination of fluffy cake and luscious matcha cream frosting creates a balance of sweetness and earthiness that will leave you yearning for more. It’s a perfect dessert for matcha enthusiasts and a fantastic way to impress your guests with a show-stopping centerpiece that tastes as good as it looks.

Ingredients

To create this delectable Matcha Green Tea Layer Cake, gather the following ingredients:

For the Cake Layers:

190g all-purpose flour (1 ½ cups)
1 tbsp matcha powder (high-quality, culinary grade)
1 tsp baking powder
1 tsp baking soda
½ tsp salt
115g unsalted butter, softened (½ cup)
150g sugar (¾ cup)
2 eggs
1 tsp vanilla extract
120ml milk (½ cup)
120ml sour cream or yogurt (½ cup)

For the Matcha Cream Frosting:

360ml heavy whipping cream (1 ½ cups)
3 tbsp powdered sugar
1 tsp vanilla extract
1½ tsp matcha powder (adjust to taste)
Optional: 2 tbsp mascarpone or cream cheese for stability

For Decoration:

Matcha-dusted white chocolate cubes or matcha truffles
Whipped cream for piping
Rosemary or herbs (optional for garnish)
Extra matcha powder for dusting

Instructions

Step 1: Bake the Cake Layers: Start by preheating your oven to 350°F (175°C). Grease and line two 8-inch (20 cm) cake pans to ensure easy removal later. In a mixing bowl, whisk together the all-purpose flour, high-quality matcha powder, baking powder, baking soda, and salt until well combined.

In another large mixing bowl, cream the softened unsalted butter and sugar together using an electric mixer until the mixture becomes light and fluffy. This usually takes about 3-5 minutes. Add the eggs one at a time, allowing each to fully combine before adding the next. Pour in the vanilla extract.

Next, incorporate the sour cream (or yogurt) and milk into the wet mixture, mixing until smooth. Gradually add the dry ingredients to the wet ingredients while mixing at low speed until just combined. Be careful not to overmix to maintain a light texture in your cake. Divide the batter evenly between the two prepared pans and bake in the preheated oven for 22-25 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean when the cakes are fully baked. Allow the cakes to cool completely in the pans.

Step 2: Prepare the Frosting: In a clean mixing bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar, vanilla extract, and matcha powder to the whipped cream while continuing to beat until medium peaks form. If you prefer a firmer frosting, consider adding the optional mascarpone or cream cheese to stabilize the mixture without compromising the taste.

Step 3: Assemble the Cake: Once your cake layers are cooled, place one layer on a serving plate. Spread a generous layer of the matcha cream frosting evenly over the top of this layer. Gently place the second cake layer on top of the frosted layer, then cover the entire cake with the remaining matcha cream frosting. Smooth the frosting out for a polished finish, or create peaks using a spatula for a more rustic look.

Step 4: Decorate: To garnish the cake, dust the top with extra matcha powder for aesthetic appeal. You can also pipe whipped cream rosettes around the edges for an added touch of elegance. Finish by placing matcha-dusted white chocolate cubes or matcha truffles on top, and add rosemary sprigs or any herbs you prefer for a beautiful flourish.

FAQs

Q1: Can I use regular green tea powder instead of matcha?

A1: While you can use regular green tea powder, it will likely yield a different flavor and texture. Matcha is specifically ground from the whole tea leaves and has a richer taste.

Q2: How should I store the cake?

A2: Store the cake in an airtight container in the refrigerator for up to 3-4 days. Bring it to room temperature before serving for the best texture.

Q3: Can I make this cake in advance?

A3: Yes! You can prepare the cake layers in advance and freeze them. Wrap them tightly in plastic wrap and store them for up to a month. Thaw in the refrigerator before frosting.

Q4: What can I use if I’m allergic to dairy?

A4: Substitute dairy ingredients with non-dairy alternatives. Use plant-based butter, almond milk, and coconut cream for the frosting to make it dairy-free.

Q5: Is there a gluten-free option for this cake?

A5: Yes, you can substitute all-purpose flour with a gluten-free flour blend. Ensure that the matcha powder is also gluten-free, as cross-contamination can occur.

Conclusion

The Matcha Green Tea Layer Cake is not only a stunning centerpiece for any occasion but a delicious treat that embodies the unique flavors and benefits of matcha. With its rich green hue and creamy textures, it’s sure to be a hit among those who appreciate the finer things in life. Whether you are a matcha lover or want to bring something special to the table, this cake will not disappoint. Enjoy baking, decorating, and, most importantly, indulging in your creation!

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